Corn & Black Bean Salsa

I can never get enough salsa! This corn & black bean salsa is my absolute favorite non-tomato based choice, hands down! It super simple to make, can be left out all day on a picnic table or at the lake.  It can be made ahead of time and gets better as it sits in your fridge…if it even lasts that long!

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Corn & Black Bean Salsa

The sweet corn, the creamy black beans and the crunch of the bell peppers are the perfect basis for this colorful salsa!  Flavored with onion, cilantro and lime you can’t go wrong!  It’s fresh and flavorful!

Ingredients Needed for Corn & Black Bean Salsa:

  • 1/2 large green bell pepper
  • 1/2 large red bell pepper
  • 1 medium red onion
  • 6 tablespoons fresh cilantro
  • 1 large lime
  • 1 can low sodium black beans
  • 1 can sweet corn*
  • salt/pepper

Corn & Black Bean Salsa Ingredients

Using a small chopper or by hand, finely chop the bell peppers and onion, and add to bowl.  I love using my mini-chopper (aff link) because it never fails a kid starts screaming for me the minute I get my hands all full of onion!

Chopped Green Pepper for Corn & Black Bean Salsa

Mince cilantro so that once it is all chopped you have about 6 tablespoons.  Add to bowl.  (I probably use way more than 6 tablespoons because I LOVE me some Cilantro!)  Drain the corn and drain and rince the black beans and add them to the bowl as well!  Gently roll the lime on your cutting board to “get the juices flowing” as Rachael Ray would say and slice and juice the entire lime over the mixture.  Add Salt & Pepper to taste.

Corn & Black Bean Salsa Recipe

I choose to use lower sodium beans because then it is my choice on how much salt to add versus the can already making that decision for me.  Also if it is summertime and sweet corn is in season, by all means use fresh!  Cook on the grill and then add kernels of about 3-4 ears, in place of the can, YUM!

Corn & Black Bean Salsa

Serve with tortilla chips as a tasty snack or on top of chicken breasts or fish fillets as the perfect flavorful garnish!

Easy Corn & Black Bean Salsa

Corn & Black Bean Salsa
Corn & Black Bean Salsa
Corn & Black Bean Salsa
A fresh and delicious salsa recipe that is perfect for picnics and backyard BBQ's! It also pairs well with chicken and fish as a delicious topper!
Votes: 23
Rating: 3.52
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 large bowl
Prep Time 10 minutes Cook Time 5 minutes Servings 1 large bowl
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Corn & Black Bean Salsa
A fresh and delicious salsa recipe that is perfect for picnics and backyard BBQ's! It also pairs well with chicken and fish as a delicious topper!
Votes: 23
Rating: 3.52
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 large bowl
INGREDIENTS
INSTRUCTIONS
  1. Finely dice the Bell Peppers & Onion either by hand or using a small chopper.
  2. Finely chop the cilantro.
  3. Drain the Corn
  4. Drain & Rinse the Black Beans
  5. Add all of the above to the bowl.
  6. Add juice of lime over top
  7. Salt & Pepper to taste
  8. Mix well.
  9. Enjoy!
INGREDIENTS
INSTRUCTIONS
  1. Finely dice the Bell Peppers & Onion either by hand or using a small chopper.
  2. Finely chop the cilantro.
  3. Drain the Corn
  4. Drain & Rinse the Black Beans
  5. Add all of the above to the bowl.
  6. Add juice of lime over top
  7. Salt & Pepper to taste
  8. Mix well.
  9. Enjoy!
RECIPE NOTES:

This salsa is even better the next day which makes it great if you need to make it ahead.

© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

There is no Nutrition Label for this recipe yet.

Corn & Black Bean Salsa
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Easy Corn & Black Bean Salsa Recipe. Perfect for Picnics and Summer fun because it can sit out with no worries!

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4 Responses
  • Kim
    October 3, 2016

    Can you water bath can this ?

    • Cheryl Spangenberg
      November 16, 2016

      Kim I have never tried! I normally just make it fresh and we eat it right away. I wouldn’t see why not though?

  • John
    August 26, 2017

    I just use the red pepper, no green.

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