Are you a buffalo chicken lover?? I am. I love salads, chicken wings, wraps and now I {heart} this buffalo chicken dip recipe! It’s so delicious! My good friend, JP, in Minnesota made it one day for an office pot luck. I. could. not. stop. eating. it. I in part blame him for my obsession with all things soaked in buffalo sauce! It’s nice to blame someone right?! {wink}
I pair my buffalo sauce addiction with my ranch dressing addiction. Some prefer Bleu Cheese but I don’t eat anything that is in the same phylum as athlete’s foot. Sorry…just a personal choice! Wow! Who would have thought that I could have incorporated athlete’s foot into a recipe post! Never doubt my abilities! {wink}!
This recipe is perfect for a 1.5 quart crock pot! {pictured above!} If you want to do a double batch, then use a larger crock pot because it won’t quite fit in the 1.5 quart one! Speaking of…that is another reason this recipe is so great…you can make it in the crock pot! Perfect for pot lucks, game day, game nights, or during parties! I love all recipes where you get to throw ingredients in a crock pot, turn it on and leave it be until it’s time to eat!
I like to serve this dip with buttery Ritz crackers and celery sticks! It’s also great with corn chips and wheat thins! Buffalo wings are normally served with celery so dipping the stalks in this spicy dip is just heaven I tell you!   You can also serve this dip right out of the crock pot or put it in a cute serving bowl! What ever is the easiest for you!
Crock Pot Buffalo Chicken Dip
Equipment
Ingredients
- 10 ounces chunk chicken, drained
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- 3/4 cup red hot sauce, ex. Frank's
- 3/4 cups cheddar cheese, shredded
Instructions
- Add all ingredients to a 1.5 quart crock pot.
- Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
- Serve with celery, toritilla chips, or crackers!
Notes
Nutrition Estimate
If you are a dip lover you must check out:
If you are a crock pot lover you certainly will love:
Crock Pot Beef Roast and Veggies
If you are on Pinterest, I’d love for you to follow me! I have boards dedicated solely for CrockPot/Slowcooker Recipes as well as a board dedicated to Appetizers & Dips! Â Yum!
Follow Cheryl {thatswhatchesaid.net}’s board EATS: Slowcooker/Crock Pot Meals on Pinterest.
Follow Cheryl {thatswhatchesaid.net}’s board EATS: Awesome Appetizers on Pinterest.
Comments & Reviews
Maritsa says
Once the dip is done can I keep the crock pot on low or will it burn. How many does it serve?
Cheryl Spangenberg says
Yes you can Maritsa! As it gets eaten up just keep an eye on it as the level gets low!
Dragana@ About Healthy Food says
This is a great party snack. Thanks for inspiration :)
Noosh says
I used this recipe at our party last night. Everyone liked it. Thanks Cheryl. :)
Cheryl Spangenberg says
Thank you! I am so happy you loved it! Have a great week!
Kristina Ruiz says
Hi there,
Excited to try your dip recipe tomorrow! About how long would you say it took to cook in total? I was going to use regular chicken breasts though so it may be different but as an idea.
Cheryl Spangenberg says
Hi Kristina. I have no idea how long with regular chicken breasts because in my recipe I am just heating/melting everything. It didn’t take long…depending on how warm your crock pot gets. 10 minute maybe? Maybe even less. Just to melt the cheese and warm through!