Plump Shrimp & Sweet Asparagus tossed in a creamy white wine garlic butter sauce make this your new fave weeknight meal.

Garlic butter shrimp pasta in white wine butter sauce is a restaurant-style dish that can be made at home…easily!  Thanks to ALDI, you can whip this recipe up in no time while not breaking your grocery budget!  Creamy white wine butter sauce encapsulates perfectly cooked shrimp, sweet asparagus and of course, Parmesan cheese!

Skillet with shirmp pasta and asparagus in a white wine garlic butter sauce
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Our house is divided when it comes to shrimp.  3 for and 2 against.  I normally only get to indulge my taste buds with this delicious shrimp pasta if we happen to go out to eat at a restaurant that offers it an I am willing to splurge on the cost of my meal.   I shouldn’t have to settle for only getting it at restaurants or at restaurant prices!  This is where my ALDI Try & Tell experience will blow you away!

Easy Shrimp Pasta in Garlic Butter Wine Sauce

Garlic Butter Shrimp Pasta

I purchased all the ingredients at ALDI and then for comparison, I purchased the same ingredients at my local grocery store.  ALDI by far had better prices while still getting everything I needed for the recipe. The only noticeable difference is the savings!  Brand Names came it at $33.86 and ALDI came in at $25.58   That’s over $8 in savings!

Being able to save money on recipes that I absolutely love means that we can have those dishes more and that includes dishes with ingredients like wine and seafood!  Yay!

Ingredients Needed for Garlic Butter Shrimp Pasta in White Wine Sauce:

  • Sea Queen Jumbo Raw Shrimp
  • Chef’s Cupboard Vegetable Stock
  • Winking Owl Pinot Grigio
  • SimplyNature Linguine
  • Countryside Creamery Heavy Whipping Cream
  • Countryside Creamery Unsalted Butter
  • Priano Parmesan Cheese
  • Stonemill Parsley Flakes
  • Stonemill Salt
  • Stonemill Pepper
  • Garlic
  • Asparagus
Easy Shrimp Linquine Recipe

To start I boiled my pasta using the instructions on the box.

Shrimp Linguine with Garlic Wine Butter Sauce

While that was working I got started on my other ingredients!  I grated the Parmesan cheese, trimmed and chopped the asparagus, and minced the garlic.

Garlic & Butter White Wine Sauce

Next, I defrosted and peeled my shrimp.  {I placed the frozen shrimp in a bath of cool water for about 5 minutes.  Then these guys were already center cut so peeling them took no time at all!  I seasoned with salt and pepper.}

In a skillet, I melted some butter and threw in my minced garlic.  You will want to just drink that from your skillet right then and there, but don’t…it’s hot and it will get even better I promise!

I added my shrimp and cooked on medium about 2 minutes on each side, just until they turn pink.  Do not overcook.  You will be left with chewy, tough shrimp and that’s no Bueno!

Sauteed Shrimp in Garlic Butter

Remove the shrimp and cover to keep warm.  In that skillet of buttery, garlicky goodness add 4 more tablespoons of butter, white wine, vegetable stock, and your asparagus.  Bring to a boil and simmer until it’s reduced by half.  Remove from the heat and add in your cheese and cream.  Mix until the cheese melts.

Now everybody gets to know each other a little better.  Add the cooked pasta to the skillet and mix well!

Shrimp Linguine with Garlic Wine Butter Sauce-6
Shrimp Linguine with Garlic Wine Butter Sauce Recipe

Add in your shrimp and parsley and keep on mixing!

Shrimp Pasta with Garlic Wine Butter Sauce

Now sit back and enjoy your restaurant dish at your homemade convenience!  You won’t even bat an eye when the check comes {wink}.

Shrimp Pasta Recipe with Garlic Wine Butter Sauce

ALDI will soon become your go-to store for everything you love to make!  From my prosciutto and asparagus tart to my healthy smoothie bowl to this savory and delicious shrimp pasta dish, I can find everything I need at ALDI and stay within my budget!  The streamlined store layout, specialty items and friendly people at ALDI really make me feel like a supermom!

ALDI goes back-to-basics to keep our costs down for shoppers because they know that sometimes less is more.  ALDI stores are smaller than your typical grocery store and the stores typically only have four or five aisles, which makes shopping quick and easy. I can get in and out in no time at all while still getting everything I need.

ALDI makes sure their products are the highest-quality, so their shoppers can pay far less for far better. Just look at this amazing recipe I made!  ALDI taste tests all of their products multiple times throughout the year, so they can say from experience that they’re the same quality – or higher – as the national brands.

My favorite thing is ALDI has food to fit any shopper’s lifestyle. Making shopping easy and affordable.   Who doesn’t love easy and affordable?

Garlic Shrimp in White Wine Butter Sauce
YIELD 6 people

Garlic Butter Shrimp Pasta in White Wine sauce

PREP TIME 5 minutes
COOK TIME 20 minutes
TOTAL TIME 25 minutes
Plump Shrimp & Sweet Asparagus tossed in a creamy white wine garlic butter sauce make this your new fave weeknight meal.
4.23 from 18 votes


  • 1 lb Linguine Pasta Noodles, SimplyNature
  • 1 bag Jumbo Raw Shrimp, Sea Queen
  • 1 cup Asparagus, chopped bite size
  • 1 cup Vegetable Stock, Chef’s Cupboard
  • 1 cup Pinot Grigio, Winking Owl
  • 3/4 cup Heavy Whipping Cream, Countryside Creamery
  • 1 cup Parmesan cheese, grated, Priano
  • 2 cloves garlic, minced
  • 6 tbsps butter, Countryside Creamery
  • 1 tsp parsley flakes, Stonemill
  • salt, Stonemill
  • Pepper, Stonemill


  • Boil pasta according to package instructions.
  • Thaw shrimp according to package directions and once thaw add salt and pepper to taste. Set aside
  • While pasta is boiling, grate cheese, mince garlic and chop asparagus
  • Add 2 tablespoons butter to large skillet and saute minced garlic for 2 minutes
  • Add thawed shrimp and cook on both sides just until pink, about 2 minutes each side. Remove from skillet and cover to keep warm.
  • In skillet add remaining butter, wine, stock and asparagus. Bring to a boil and simmer until reduced by half approx 3-5 minutes.
  • Add in cheese and cream and stir until cheese is melted.
  • Add in pasta and shrimp, mix well. Top with parsley flakes. Enjoy


Calories: 590kcal | Carbohydrates: 60g | Protein: 17g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 83mg | Sodium: 542mg | Potassium: 251mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1170IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 2mg
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Garlic Butter Shrimp Pasta in White Wine Sauce