It’s Fall Y’all! I can’t really pull off that saying! What I can pull off is another awesome sangria recipe!  This Apple Cinnamon Sangria recipe is screaming to be your new fall cocktail!  Perfect for hayrides, bonfires, cozying up to movies and perfect for your fall parties!

Mason Jars with Apple Cinnamon Sangria, garnished with cinnamon stick and apple slices
This post may contain affiliate links. Using these links, I earn a small commission at no additional cost to you.

Apple paired with good red wine and subtle (or strong!) hints of cinnamon floating amidst spiced rum and ginger ale is the perfect beverage for your fall.  Yep, the WHOLE fall. and maybe even into the winter!

Saucey: Alcohol Delivered To Your Door. No Delivery Fees. No Minimums.

Cinnamon is one of my most favorite spices, scents, and flavors!  Apple is one of my favorite fruits, and always my choice for pies and strudels.  Putting them together in my most favorite form…DRINKS…is like the jackpot over here people!  Cheryl’s most awesome fall jackpot!

Cinnamon Apple Sangria Recipe - Perfect fall drink

Ingredients needed for Apple Cinnamon Sangria:

  • Red Apple
  • Yellow Apple
  • Green Pear
  • Red Wine
  • Spiced Rum
  • Cinnamon Liquor
  • Apple Juice concentrate
  • Ginger Ale

How to Make Apple Cinnamon Sangria Fall Cocktail:

I started by chopping up 1 red apple, 1 yellow apple, and 1 pear.  I prefer to cut them into small bite-size pieces so that when I am drinking the sangria they are small enough to float in your mouth and eat!   I also leave a few slices for garnish!

Cut apples in small bite sized pieces to add to fall sangria

Add those diced pieces to a pitcher and add your favorite red wine {the WHOLE bottle!}, apple juice concentrate, and rum.  Mix it up until the apple juice concentrate is dissolved. 

Now for the Cinnamon, add in your Fireball!  I started with about 1.5 ounces and after you sip you get the cinnamon aftertaste.  I heart cinnamon so I went and added 1.5 more ounces to make 3 total ounces. 

I suggest starting small tasting and adding if necessary.   You can’t take it out!   I recommend letting the liquor and fruit chill together in the fridge for an hour and then adding the Ginger Ale right before you are ready to serve.

Simple Fall Cinnamon Apple Sangria Recipe

You can also omit the ginger ale so that it’s not a sparkling sangria but I really think it makes it refreshing and the ginger with the spices of fall is just a wonderful marriage.  I would marry this drink.

Apple Cinnamon Fall Sangria
Glasses of Sangria Mason jars

Apple Cinnamon Sangria Recipe

YIELD 1 pitcher

Apple Cinnamon Sangria Recipe

PREP TIME 5 minutes
Chill Time 1 hour
TOTAL TIME 1 hour 5 minutes
Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
Easy Apple cinnamon Sangria Recipe
4.16 from 19 votes


  • 1 each Apple, red
  • 1 each Apple, yellow
  • 1 each pear, green
  • 1 bottle Red Wine
  • 1 cup Spiced Rum, Captain Morgan
  • 3 ounces Cinnamon Liquor, Fireball
  • 1 liter Ginger Ale Soda
  • 12 ounces Apple Juice Concentrate


  • Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
  • Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
  • Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
  • Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
  • Garnish glasses with Apple & Pear Slices and enjoy!


Calories: 1903kcal | Carbohydrates: 146g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 116mg | Potassium: 1296mg | Fiber: 1g | Sugar: 125g | Vitamin C: 3mg | Calcium: 117mg | Iron: 6mg
Tried this recipe?Mention @thatswhatchesaidlife or tag #thatswhatchesaid!

More Drink Recipes You might Like:

And not to forget my other Apple Recipes too! 
[cgview id=374 name=recipes tags=apples size=275×275 quality=75 lightbox=0]