Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!

It’s Fall Y’all! I can’t really pull off that saying! What I can pull off is another awesome sangria recipe! This Apple Cinnamon Sangria recipe is screaming to be your new fall cocktail! Perfect for hayrides, bonfires, cozying up to movies and perfect for your fall parties!

Mason Jars with Apple Cinnamon Sangria, garnished with cinnamon stick and apple slices — This post may contain affiliate links. Using these links, I earn a small commission at no additional cost to you.

Apple paired with good red wine and subtle (or strong!) hints of cinnamon floating amidst spiced rum and ginger ale is the perfect beverage for your fall. Yep, the WHOLE fall. and maybe even into the winter!

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Cinnamon is one of my most favorite spices, scents, and flavors! Apple is one of my favorite fruits, and always my choice for pies and strudels. Putting them together in my most favorite form…DRINKS…is like the jackpot over here people! Cheryl’s most awesome fall jackpot!

Ingredients needed for Apple Cinnamon Sangria:

Red Apple
Yellow Apple
Green Pear
Red Wine
Spiced Rum
Cinnamon Liquor
Apple Juice concentrate
Ginger Ale

How to Make Apple Cinnamon Sangria Fall Cocktail:

I started by chopping up 1 red apple, 1 yellow apple, and 1 pear. I prefer to cut them into small bite-size pieces so that when I am drinking the sangria they are small enough to float in your mouth and eat! I also leave a few slices for garnish!

Add those diced pieces to a pitcher and add your favorite red wine {the WHOLE bottle!}, apple juice concentrate, and rum. Mix it up until the apple juice concentrate is dissolved.

Now for the Cinnamon, add in your Fireball! I started with about 1.5 ounces and after you sip you get the cinnamon aftertaste. I heart cinnamon so I went and added 1.5 more ounces to make 3 total ounces.

I suggest starting small tasting and adding if necessary. You can’t take it out! I recommend letting the liquor and fruit chill together in the fridge for an hour and then adding the Ginger Ale right before you are ready to serve.

You can also omit the ginger ale so that it’s not a sparkling sangria but I really think it makes it refreshing and the ginger with the spices of fall is just a wonderful marriage. I would marry this drink.

Apple Cinnamon Sangria Recipe

4.24 from 39 votes

Print Recipe Pin Recipe

Prep Time 5

Chill Time 1

Total Time 1 5

Course Adult Beverage

Cuisine American Classics

Servings pitcher

Calories 1903

Equipment

Ingredients

Instructions

Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
Garnish glasses with Apple & Pear Slices and enjoy!

Nutrition Estimate

Calories: 1903kcalCarbohydrates: 146gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 116mgPotassium: 1296mgFiber: 1gSugar: 125gVitamin C: 3mgCalcium: 117mgIron: 6mg

Tried this recipe?Let us know how it was!

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And not to forget my other Apple Recipes too! [cgview id=374 name=recipes tags=apples size=275×275 quality=75 lightbox=0]

Apple Cinnamon Sangria Recipe

Ingredients needed for Apple Cinnamon Sangria: