Go Back
–+ pitcher
Print Pin
4.24 from 39 votes

Apple Cinnamon Sangria Recipe

Apples, Cinnamon, Ginger notes floating on top of your favorite red wine, topped with Ginger Ale to make the most delicious fall sparkling sangria recipe that will be perfect for any hayride or bonfire!
Course Adult Beverage
Cuisine American Classics
Keyword Apple, cinnamon roll, cocktail, sangria
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 pitcher
Calories 2273kcal

Equipment

Ingredients

  • 1 Apple red
  • 1 Apple yellow
  • 1 pear green
  • 12 ounces Apple Juice Concentrate thawed
  • 1 bottle Red Wine 750 ml
  • 1 cup Spiced Rum Captain Morgan
  • 1/2 cup Cinnamon Liquor Fireball
  • 1 liter Ginger Ale Soda
  • Cinnamon Sticks for garnish

Instructions

  • Chop Apples & Pear into small bite sized cubes, leaving a few slices whole for garnish
  • Add apples, whole bottle of red wine, frozen concentrated apple juice, rum + cinnamon liquor to pitcher.
  • Stir until frozen concentrate is dissloved and let chill in refrigerator 1 hour
  • Remove pitcher from refrigerator, mix and add Ginger Ale to fill the pitcher.
  • Garnish glasses with Apple & Pear Slsces, a cinnamon stick and enjoy!

Nutrition

Serving: 1cup | Calories: 2273kcal | Carbohydrates: 223g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 121mg | Potassium: 1908mg | Fiber: 15g | Sugar: 181g | Vitamin A: 259IU | Vitamin C: 27mg | Calcium: 155mg | Iron: 7mg