If you love gingerbread cookies you will be a big fan of this 5 Minute Gingerbread Fudge.  Easy Christmas fudge recipe adapted to taste just like a gingerbread cookie!  This quick fudge makes the perfect neighbor gifts!

Simple and Easy Gingerbread Fudge Recipe that tastes just like the cookie!
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Guys I am a total sucker for those silicone molds of different shapes.  I mean how cute are they and everything is better when it’s in a cute little shape right?  Even if you don’t have the cute gingerbread silicone mold this easy 5 minute gingerbread fudge will become a holiday favorite.

Gingerbread Fudge Recipe

I like to keep things pretty simple so I basically adapted my 3 Ingredient Fudge Recipe and made some minor tweaks to make it gingerbready.

First tweak was the chips:  I really liked the dark color for the fudge so I added in 1 of the 3 cups of chocolate chips as chocolate ones instead of all white chocolate.  This let me skip using molasses.  I try to keep my recipes to things people may already have in their pantry and I never have molasses so I just assume no one else does too!

Second tweak: I added in all the gingerbread spices and some vanilla extract!  That’s it!  That’s all the tweaks!  I told you this was easy.

A Quick Fudge Recipe that uses gingerbread silicone molds to make cute shaped fudge!

Dump in a bowl, melt, mix, pour and chill.  Seriously those are the directions.  I do not lie when I say EASY!  5 minutes to make and a few hours to chill!

Supplies for 5 Minute Gingerbread Fudge:

Quick Fudge Recipe with added gingerbread spices make a delicious quick fudge!

Want More Quick & Easy Recipes?

Easy Gingerbread Fudge Recipe

YIELD 36 pieces

Gingerbread 5 Minute Fudge

PREP TIME 2 minutes
COOK TIME 5 minutes
TOTAL TIME 2 hours 7 minutes
A delicious 5 minute Gingerbread Fudge that will remind you of the cookie man himself in a smooth, creamy, fudgey bite! Molded as gingerbread shapes or cut as squares they are equally as delicious!
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  • 2 cups white chocolate chip morsels
  • 1 cup chocolate chips
  • 14 ounces Sweetened condensed ml
  • 1/4 cup butter
  • 1 tsp Vanilla Extract
  • 3 tsps ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground clove


  • In a microwave safe bowl, combine white and chocolate chip morsels, sweetened condensed milk and butter.
  • Microwave for 2-3 minute increments and stir until mixture is smooth and creamy. Repeat as many times needed. For repeat trips to the microwave, heat in 1 minute increments as to not scorch the chocolate
  • Once fully melted and smooth, add vanilla and all spices and mix thoroughly.
  • Fill Gingerbread silicone mat or a foil lined, 9x9 pan. If using 9x9 sheet, now is the time to add any colored sprinkles or snowflakes if you wish. Refrigerate 2 hours or until set.
  • Carefully remove fudge from silicone mold or slice fudge into bite size pieces.


  • Setting time may vary.  This will start to set quickly as it cools.  It can also set at room temperature but will take longer than if refrigerated.
  • Store in an airtight container up to two weeks.
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