ChristmasDessertsRecipes

5 Minute Gingerbread Fudge

If you love gingerbread cookies you will be a big fan of this 5 Minute Gingerbread Fudge.  Easy Christmas fudge recipe adapted to taste just like a gingerbread cookie!  This quick fudge makes the perfect neighbor gifts!

Simple and Easy Gingerbread Fudge Recipe that tastes just like the cookie!
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Guys I am a total sucker for those silicone molds of different shapes.  I mean how cute are they and everything is better when it’s in a cute little shape right?  Even if you don’t have the cute gingerbread silicone mold this easy 5 minute gingerbread fudge will become a holiday favorite.

Gingerbread Fudge Recipe

I like to keep things pretty simple so I basically adapted my 3 Ingredient Fudge Recipe and made some minor tweaks to make it gingerbready.

First tweak was the chips:  I really liked the dark color for the fudge so I added in 1 of the 3 cups of chocolate chips as chocolate ones instead of all white chocolate.  This let me skip using molasses.  I try to keep my recipes to things people may already have in their pantry and I never have molasses so I just assume no one else does too!

Second tweak: I added in all the gingerbread spices and some vanilla extract!  That’s it!  That’s all the tweaks!  I told you this was easy.

A Quick Fudge Recipe that uses gingerbread silicone molds to make cute shaped fudge!

Dump in a bowl, melt, mix, pour and chill.  Seriously those are the directions.  I do not lie when I say EASY !  5 minutes to make and a few hours to chill!

Supplies for 5 Minute Gingerbread Fudge:


Quick Fudge Recipe with added gingerbread spices make a delicious quick fudge!

Easy Gingerbread Fudge Recipe

 

Gingerbread 5 Minute Fudge
A delicious 5 minute Gingerbread Fudge that will remind you of the cookie man himself in a smooth, creamy, fudgey bite! Molded as gingerbread shapes or cut as squares they are equally as delicious!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 2 minutes
Cook Time 5 minutes
Servings 36-42 pieces
Prep Time 2 minutes Cook Time 5 minutes Servings 36-42 pieces
Print Recipe
PRINT
Gingerbread 5 Minute Fudge
A delicious 5 minute Gingerbread Fudge that will remind you of the cookie man himself in a smooth, creamy, fudgey bite! Molded as gingerbread shapes or cut as squares they are equally as delicious!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 2 minutes
Cook Time 5 minutes
Servings 36-42 pieces
INSTRUCTIONS
  1. In a microwave safe bowl, combine white and chocolate chip morsels, sweetened condensed milk and butter.
  2. Microwave for 2-3 minute increments and stir until mixture is smooth and creamy. Repeat as many times needed. For repeat trips to the microwave, heat in 1 minute increments as to not scorch the chocolate
  3. Once fully melted and smooth, add vanilla and all spices and mix thoroughly.
  4. Fill Gingerbread silicone mat or a foil lined, 9x9 pan. If using 9x9 sheet, now is the time to add any colored sprinkles or snowflakes if you wish. Refrigerate 2 hours or until set.
  5. Carefully remove fudge from silicone mold or slice fudge into bite size pieces.
INSTRUCTIONS
  1. In a microwave safe bowl, combine white and chocolate chip morsels, sweetened condensed milk and butter.
  2. Microwave for 2-3 minute increments and stir until mixture is smooth and creamy. Repeat as many times needed. For repeat trips to the microwave, heat in 1 minute increments as to not scorch the chocolate
  3. Once fully melted and smooth, add vanilla and all spices and mix thoroughly.
  4. Fill Gingerbread silicone mat or a foil lined, 9x9 pan. If using 9x9 sheet, now is the time to add any colored sprinkles or snowflakes if you wish. Refrigerate 2 hours or until set.
  5. Carefully remove fudge from silicone mold or slice fudge into bite size pieces.
RECIPE NOTES:
  • Setting time may vary.  This will start to set quickly as it cools.  It can also set at room temperature but will take longer than if refrigerated.
  • Store in an airtight container up to two weeks.
© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

 

Here are some other sweet treats you may like:

[col-md-6]

  • Pretzel Bites (all varieties!)
  • Chocolate Chip Coffee Cake
  • S’Mores Snack Mix
  • Holiday Puppy Chow [/col-md-6][col-md-6]
  • Peppermint Sandwhich Cookies
  • Cheesecake Dip Recipe
  • Fun Football Treats
  • Football Rice Krispie Treats  [/col-md-6]
    Gingerbread 5 Minute Fudge
    A delicious 5 minute Gingerbread Fudge that will remind you of the cookie man himself in a smooth, creamy, fudgey bite! Molded as gingerbread shapes or cut as squares they are equally as delicious!
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Prep Time 2 minutes
    Cook Time 5 minutes
    Servings 36-42 pieces
    Prep Time 2 minutes Cook Time 5 minutes Servings 36-42 pieces
    Print Recipe
    PRINT
    Gingerbread 5 Minute Fudge
    A delicious 5 minute Gingerbread Fudge that will remind you of the cookie man himself in a smooth, creamy, fudgey bite! Molded as gingerbread shapes or cut as squares they are equally as delicious!
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Prep Time 2 minutes
    Cook Time 5 minutes
    Servings 36-42 pieces
    INSTRUCTIONS
    1. In a microwave safe bowl, combine white and chocolate chip morsels, sweetened condensed milk and butter.
    2. Microwave for 2-3 minute increments and stir until mixture is smooth and creamy. Repeat as many times needed. For repeat trips to the microwave, heat in 1 minute increments as to not scorch the chocolate
    3. Once fully melted and smooth, add vanilla and all spices and mix thoroughly.
    4. Fill Gingerbread silicone mat or a foil lined, 9x9 pan. If using 9x9 sheet, now is the time to add any colored sprinkles or snowflakes if you wish. Refrigerate 2 hours or until set.
    5. Carefully remove fudge from silicone mold or slice fudge into bite size pieces.
    INSTRUCTIONS
    1. In a microwave safe bowl, combine white and chocolate chip morsels, sweetened condensed milk and butter.
    2. Microwave for 2-3 minute increments and stir until mixture is smooth and creamy. Repeat as many times needed. For repeat trips to the microwave, heat in 1 minute increments as to not scorch the chocolate
    3. Once fully melted and smooth, add vanilla and all spices and mix thoroughly.
    4. Fill Gingerbread silicone mat or a foil lined, 9x9 pan. If using 9x9 sheet, now is the time to add any colored sprinkles or snowflakes if you wish. Refrigerate 2 hours or until set.
    5. Carefully remove fudge from silicone mold or slice fudge into bite size pieces.
    RECIPE NOTES:
    • Setting time may vary.  This will start to set quickly as it cools.  It can also set at room temperature but will take longer than if refrigerated.
    • Store in an airtight container up to two weeks.
    © That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

    If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

IF YOU LIKE THIS CHRISTMAS FUDGE PIN IT!


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