Easter breakfast does not have to be difficult! These adorable Cinnabunnies are just what you need for a fun-filled morning hunting eggs! Easter Bunny Cinnamon Rolls only take a few minutes extra than regular and are oh so cute! Get help from a store-bought dough.
Easter morning is always so hectic at my house. There are baskets filled with SUGAR! There are eggs everywhere. There is the magic of the Bunny having been the night before. So much excitement.
These super easy Easter Bunny Cinnamon Rolls are just what we need for a fun, yet simple Easter Breakfast. I use store bought Cinnamon Rolls to make these so seriously the work is minimal. They taste great, you can use your favorite brand. Get the kids involved too, they have fun making their own bunny!
How to Make Easter Bunny Cinnamon Rolls:
These are very simple. Open the roll of dough, Separate the cinnamon rolls. Cut off a 2-inch end of the roll. Twist the remaining dough into the shape of a bunny. Roll the 2-inch piece into a ball and place inside the bunny roll. Bake, Ice and Enjoy! I told you they were really easy!
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Here are some fun ways to ice the Easter Bunny Cinnamon Rolls.
- Drizzle over the top as shown
- Only apply icing on the tail
- Apply icing to the tail and top with coconut shavings
- Pour the icing into a shallow dish and dip the bunnies in like a glazed donut!
It never fails the ears get eaten first just like with a big chocolate bunny!
Easter Bunny Cinnamon Rolls Recipe
[cgview id=278 name=easter num=4 tags=bunny size=175×175 lightbox=0]
[cgview id=278 name=easter size=175×175 num=4 lightbox=0]
More great cinnamon roll recipes