What is better than tender juicy chicken, black beans and corn with a zesty taco seasoned broth??? A meal that is made in the crock pot! Crock Pot Chicken Taco Soup will not only have your house smelling amazing but it is hearty and satisfying and perfect meal for a cold busy day!
This recipe is delicious! Add some of the baked wonton curls at the end for some extra spicy crunch! Have you ever used wonton wrappers before? They are amazing! I use them for ravioli (recipe coming soon!) and I used them for my Sausage and Cheese Wonton Cups and I used them in this recipe for the crispy bite that completes this soup!
Seriously though….my kids ate this up like it was candy! I added a dollop of light sour cream and they were both like flies to honey! :) The black beans and chicken give this some substance and the corn gives it a bit of sweet edge. The tomatoes and the broth are the perfect “soup” base for this dish! It’s seasoned to perfection with packets of taco seasoning! No measuring, no guessing, just open packets and dump in! That’s my kind of meal!
Did I mention that this recipe was super simple??? That you just dump the ingredients into a Crock Pot, turn it on and then take credit for your house smelling amazing and your family being totally stoked about dinner?? I didn’t’?? Well let me tell you! This recipe is awesome!
Ingredients Needed:
- 1 lb of frozen chicken breasts or tenderloins
- 1 can of black beans, rinsed.
- 1 can of sweet corn, drained
- 1 small can of chopped tomatoes, with juice.
- 2 packets of taco seasoning, 1 teaspoon reserved for wonton curls.
- 1 cup of water
- Wonton wrappers
- reserved taco seasoning
- cooking spray
Instructions
- Add all ingredients for the soup to the Crock Pot. Chicken can be frozen.
- Cover and let cook on Low for 6 hours or High for 4 hours until chicken is fully cooked.
- Remove chicken from crock pot and shred with two forks. Return to crock pot. Mix.
- Preheat oven to 350 degrees F.
- Lay 6 wonton wrappers on a cooking sheet and very, very lightly spray with cooking spray.
- Sprinkle with reserved taco seasoning.
- Cut wrappers into strips with a pizza cutter.
- Form wrappers into "curls"
- Bake for about 5 minutes, watching closely as they go from good to burnt QUICKLY!
- Add a dollop of light sour cream and some shredded cheese. Top with wonton curls and serve!


This sounds great and easy! I’ll have to try it out soon!
Che,
This sounds awesome. The Duggar family also has a taco soup recipe that is fabulous and freezes beautifully. Try it sometime. I highly recommend!
I love the idea of the wonton curls. You are a genius.
Maureen
Love this! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead.
http://angelshomestead.com/saturday-spotlight-4/
Hope to see you there :)
April
This looks delicious, Cheryl :) Thanks for sharing at the party. Pinning and Stumbling.
Kelly recently posted..Thee Networking Blog Hop | February Edition
love that it is made with chicken just made taco soup with beef for the family it went over well gonna try this soon
Looks and sounds yummy!
This looks delicious!! I will have to give this a try!! I would love it if you would add this to our link party tomorrow at The Hopeless Housewife!! I think everyone will love it!!
http://www.thehopelesshousewife.com/linkparties/link-party/
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