Remember hot summer days where you would take a break from a neighborhood game of hide the flag and enjoy an ice cream treat?  I always loved the ones we referred to as brown cows!  The vanilla ice cream with chocolate hard shell outside!  You’d have to eat it fast enough that it didn’t melt all over the sidewalk!  I have partnered with International Delight and whipped up an adult version, Mocha Brown Cow Frozen Treats using their Mocha Iced Coffee and their Mocha Creamer!  Oh it’s so refreshing and takes me back to my childhood…except now with the flavor of coffee!  Yum!

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Chocolate Coffee Frozen Pops

These mocha brown cow frozen treats are the perfect way to deal with hot days.  Normally in the afternoon when my youngest wakes from his nap, all three of my boys go outside to enjoy a popsicle.  I decided I needed to join them, however with my favorite indulgence…coffee + chocolate!

Chocolate Covered Coffee Flavored Popsicles

The secret is to mix a bit of creamer in with the iced coffee to give it a richer, creamier texture when it freezes!  I filled my favorite ice cube trays with the mixture and let them freeze!  Mocha Brown Cow Pops-3

TIP:  Let the mixture freeze for an hour or so before you insert the popsicle sticks into the mold!  Otherwise they will float around and not stand straight up and down!

Mocha Brown Cow Pops-5

Then when they were frozen I added some chocolate candy shell to the outsides!  You can completely cover them or just do part.  I didn’t want to get too crazy…I have to go fit in a bikini for Jamaica, lol!

Semi-Homemade Frozen Treats

The chocolate shell hardens in about 30 seconds, if that, so you don’t have to wait to enjoy!

Mocha & Chocolate Coffee Frozen Treats

Mocha Brown Cow Pops-4

How to Make Mocha Brown Cow Frozen Treats:

Frozen Coffee Mocha Treats

Mocha brown cow Frozen Treats

Print Recipe
© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Ingredients

  • 2 cups International Delight Mocha Flavored Iced Coffee Beverage
  • 1 cup International Delight Mocha Coffee Creamer
  • Chocolate Candy Shell Syrup

Instructions

  • Mix the iced coffee beverage and the creamer together and fill popsicle molds.
  • Freeze for about 1 hour before inserting wooden sticks. It makes it easier to keep the sticks straight.
  • Once frozen remove pops from mold and cover with the chocolate candy shell.
  • Candy shell is liquid and will harden in a matter of seconds!
  • Enjoy!

Notes

© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Tried this recipe?Mention @thatswhatchesaidlife or tag #thatswhatchesaid!

Creamy Mocha Brown Cow Frozen Treat

The hot summer days aren’t so bad anymore!

Delicious chocolate covered coffee popsicles

A few other frozen favorites are my Lemonade Pies, Frozen Raspberry & Cream Dessert or my favorite 4 ingredient Peach Fro-Yo.

What is your favorite frozen treat?

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.