The best snacks are ones that are EASY and make your taste buds dance in your mouth!  Easter Puffcorn Crack is just that.  A salty and sweet collision in your mouth but only minutes needed to whip up a batch!

Easter Puff Crack
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I am a fan of the sweet and salty mix.  I love, love, love Pretzel bites and make them for almost every occasion I can.  Even just on Tuesdays for no reason, lol!

This puffcorn crack recipe is the same idea.

Easter Puffcorn Crack

Puffcorn Crack Basics:

What is Puffcorn?

I realized after I posted my St. Patrick’s Day Puffcorn Crack recipe that it puffcorn must be a midwest treat?!  (You can get it on Amazon don’t worry!)  Puffcorn is like a cheese puff but with no cheese on the outside. It tastes like popcorn but with no kernels or kernel shells!  That is my one hate with popcorn and this omits that which makes it one of my favorites!

Why do you call it Puffcorn Crack?

We call it crack because it’s addicting!  It’s a guilty pleasure on steroids.  You eat it once, you have a hard time stopping because it is just that good!

How do you make Puffcorn Crack?

Well I am so glad you asked!  I have my full recipe and directions below!  It’s so easy that I am basically feeding your addiction here :)  Melt white chocolate (use the good stuff!) pour it over puffcorn, spread out on a cookie sheet to cool. Enjoy!


Puff Corn Crack Recipe

Easter Puffcorn Crack Recipe

YIELD 6 cups

Easter Puffcorn Crack

The brilliant combination of sweet and salty turned into a fun and simple Easter treat! This is so good you will become addicted!
Easter Puffcorn Crack
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3 from 6 votes

Ingredients

  • 1 cup White Chocolate, Ghirardelli White Melting Wafers
  • 6 cups Chester's Puffcorn, Butter Flavor
  • Easter Sprinkles

Instructions

  • Melt the white chocolate melting wafers according to package instructions.
  • Add puffcorn to a large bowl. Drizzle white chocolate over the puffcorn and using a spatula carefully fold the puffcorn to coat with chocolate.*You can also dump into a paper bag and shake!
  • Spread the chocolate covered puffcorn on a parchment lined cookie sheet inot a single layer. Separate the pieces as best you can.
  • Add sprinkles while the chocolate is still melted.
  • Allow to cool. Add to air tight container and it will last up to a week. (However you will eat it all and it will not last that long! -wink! )
Tried this recipe?Mention @thatswhatchesaidlife or tag #thatswhatchesaid!

More Easter Projects and Sweet Treats:

PIN EASTER PUFF CORN RECIPE

Easter Puffcorn Crack Recipe! You need only 3 ingredients and 5 minutes to make this highly addictive and highly delicious treat!

 

Chocolate Pirate's Booty Recipe