Easter seems to be all about the sweets! They don’t all have to be tropical flavored or come out of a bag either! This quick and easy Easter Fudge is only 4 ingredients, tastes decadent and is so simple to make!
I start from the base of my 3 ingredient white chocolate fudge recipe and then add Egg shaped M&M candies to make them “Easter”. This is so simple. In place of the M&M’s, you could use Easter sprinkles.
Easy Easter Fudge Supplies:
You can simply pour this fudge into a 8 x 8 or 9 x 9 parchment lined pan and cut into squares like I did here or you can pour the fudge when it is still warm and liquid into these awesome silicone Easter Molds!
These molds are my favorite! Have you used them before? The flexible silicone makes fudge removal a breeze! You just wiggle the edges down and pop the shapes out! I used a mold for my Valentine’s Day Fudge and my Gingerbread Fudge.
They are easy to clean too! Since you can essentially fold them inside out!
This fudge is elegant but still seasonally fun and would look perfect on a fun platter like some of these:
You can also make this recipe with chocolate chips! I use 2 cups semi-sweet morsels and 1 cup milk chocolate morsels!
Quick Easter Fudge Recipe
More Easter Projects:
- Carrot Wreath
- Washcloth Bunny
- Easter Egg DIY Lip Balm
- Jelly Bean Prayer Free Printable
- Easter Bunny Animal Crackers from Happiness is Homemade
- Easter Basket Snack Cups from Hey, Let’s Make Stuff