Crafts, DIY Projects, Recipes and Life's Moments!

Hot Chocolate on a Stick

Hot Chocolate on a Stick Recipe

25 Days of Christmas Banner day 19

You know we just lived in Minnesota for 3.5 years and anyone from Minnesota knows things are ALWAYS better on a stick!  These super easy, fun treats are not only delicious but they are such a good treat to share with neighbors, friends or to bring to holiday festivities!

Hot Chocolate on a Stick

I made 3 different versions:  (left to right) Regular Hot Chocolate, Vanilla Hot Chocolate & Peppermint Hot Chocolate.  I am going to share how to make the Regular Hot Chocolate here and you can click the link below and print out the other two variations as well as a cute Printable for giving these to others

Hot Chocolate on a Stick

Ingredients/Items Needed for Regular Hot Chocolate:

  • 1 cup milk chocolate, shaved or in chips
  • 2 cups semi-sweet chocolate, shaved or in chips
  • 3/4 cup (4 oz. bar) of unsweetened chocolate, shaved
  • 1 can of sweetened condensed milk
  • 1/2 cup heavy cream
  • 25 lollipop sticks
  • aluminum foil
  • cooking spray
  • Large Marshmallows

1.  Start off by lining a 8 x 8 pan with aluminum foil and then also spray the foil with cooking spray.

2.  Place all chocolate in a large heat-safe bowl.

3.  Combine the sweetened condensed milk and the cream in a small saucepan and simmer over medium-low heat, stirring constantly until it reaches a simmer.  (It will scorch very easily so make sure to keep stirring!)

4.  Once it simmers, pour on the chocolate and let sit for a minute to soften the chocolate.  Stir until smooth and creamy.

5.  Pour into your pan and let set overnight or about 4 hours in the refrigerator.

6.  Once set, slice in 25 pieces.  Cutting Tip:  Heat a knife in warm water and then dry.  Cut a slice, wipe knife clean and repeat the heating.  This will give you clean cuts on your chocolate cubes.

Insert a lollipop stick into a large marshmallow and then into your chocolate cube!

Hot Chocolate on a Stick Hot Chocolate on a Stick

Hot Chocolate on a Stick

                 Hot Chocolate on a Stick Hot Chocolate on a Stick

Hot Chocolate on a Stick

To Make Your Hot Chocolate:

1.  I warmed about a cup and a half of skim milk in a saucepan until simmering.  Be sure to stir constantly.  (Water is not recommended for this recipe!  Milk is SO. MUCH. BETTER!)

2.  Pour milk in mug and place a Hot Chocolate Stick in the mug.  Let it set for a minute or two to soften then stir until dissolved!

3.  Add tiny marshmallows or whipped cream and ENJOY!

Hot Chocolate on a Stick

Hot Chocolate on a Stick

You can package each stick in a clear candy bag tied with cute ribbon and attach the directions!  Here is a free printable for you!  Use a 2” circle punch to cut them out!

Hot Chocolate Tags

Hot Chocolate on a Stick

 

You can view all three full recipes below as well as the Tag Printable (without watermark).

Printer Friendly Version                   Hot Chocolate Tag Printable

And That’s What Che Said…

 

 

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23 Responses to Hot Chocolate on a Stick

  1. I love it! Going to have to go to the store so I can try this one. Perfect gift idea for my many adult siblings and their significant others! Thank-you for sharing!

  2. Ok, now, that is just about the cutest idea…Evvvver!!!
    I think there’s still time to do this for my family’s Christmas Eve extravaganza! Thanks for posting!

  3. I love these!! I tried making them last christmas and they were just ok!! i will definitely be trying these!! How did you put the candy cane on the bottom of them?

    • Kathleen, I just dipped them in some almond bark and then in crushed candy canes. If you click on the recipes link I have directions for the vanilla and the peppermint ones to print out. I had all 3 recipes on the actual blog and it was LONG so I shortened it up a bit! I hope you love these, we find them delicious :)

  4. […] I originally was going to use cookie cutters for the chocolate until I found this bunny head mold pan at Michaels. I got it for $5 using a 50% coupon! You can use cookie cutters, but it’s quite difficult to get the chocolate out… but not impossible. With the mold, you just spoon the chocolate in and pop it out when it’s ready. I loved the hot chocolate recipe that I had used for my hot chocolate party, so that’s what I used again. It’s from That’s What Che Said, and you can find her awesome recipe in this post here. […]

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