Crock Pot Buffalo Chicken Dip
The perfect buffalo chicken dip ever! Creamy with the perfect kick! Pair this with crackers, celery or tortilla chips for the perfect dip!
Servings 12 people
Calories 185kcal
Equipment
Ingredients
- 10 ounces chunk chicken drained
- 8 ounces cream cheese
- 1/2 cup ranch dressing
- 3/4 cup red hot sauce ex. Frank's
- 3/4 cups cheddar cheese shredded
Instructions
- Add all ingredients to a 1.5 quart crock pot.
- Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
- Serve with celery, toritilla chips, or crackers!
Notes
If you don't like your dip spicy, use less hot sauce. If you are a dare devil, add a full cup! I recommend doing this in small increments :)
Nutrition
Serving: 1serving | Calories: 185kcal | Carbohydrates: 2g | Protein: 9g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 788mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg