This was one of the easiest, fastest desserts I have ever made.
On an impulse, I bought these cinnamon apples at the grocery store. They looked really tasty and we had just eaten at Cracker Barrel earlier that weekend and I was still kicking myself for forgoing the fried apples they have there. This was my substitute. After my brain took back over where my stomach left off…I realized I didn’t really want to serve these as is for dinner. My husband kids wouldn’t eat anything else I made if I did that! So here came these guys. I always have crescent rolls on hand in case we need pigs in a blanket or pizza pockets, or just rolls with dinner!
- 1 tube refrigerated crescent rolls (will make 8 desserts)
Start out by unrolling your crescent roll dough and separate into triangles. I added a dollop of apples to the center and then rolled/folded/gathered the dough around to form a little pocket.
Generously sprinkle with cinnamon-sugar. Yes, be generous!
Bake according to directions on package directions (375 for 11-13 minutes)
All the cute plates were packed away and by the time I got these out of the oven, there was not much time to take pictures! The boys had them gone in no time!
We ate these as is but I was wishing I had some vanilla ice-cream to accompany! So easy! I will definitely make these again! I love easy desserts!
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