Pumpkin-Tiramisu-with-thatswhatchesaid.net

One of my all time favorite desserts is tiramisu!  I have updated this classic and given it the perfect fall spin.  Pumpkin Tiramisu Recipe is the perfect amount of classic paired with the perfect amount of pumpkin spice!  So, so very yummy!

Pumpkin Tiramisu with thatswhatchesaid.net

I love coffee.  I love fall.  I love pumpkins.  Put those all together and you do have yourself a Happy Cheryl.  :)

As I was sipping a mug of the Pumpkin Spice Latte I was thinking of all of my favorite things.  Coffee, Wine, Massages, Pedicures and then of course dessert.  My favorite dessert…Tiramisu.  How perfect would Pumpkin Tiramisu be using this glorious Pumpkin Spice Coffee???  I made two trials and thankfully for my waistline…I hit it perfect on the second try!  I am eager to share my recipe with you!  However you will want to eat it all so I am not sure I am saving your waistline any, lol!

Pumpkin Spice Tiramisu Recipe

 

Slice of Pumpkin Tiramisu at thatswhatchesaid.net

Pumpkin-Tiramisu-with-thatswhatchesaid.net
Pumpkin Tiramisu Recipe + Pumpkin Spice Coffee Giveaway!
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Prep Time 20 minutes
Total Time
Servings 1 9" Springform Pan
Prep Time 20 minutes Total Time Servings 1 9" Springform Pan
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Instructions
  1. Whip the cream and the sugar together, a bit further than stiff peaks.
  2. Separate about 1/3 of the whipped cream aside.
  3. In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
  4. When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
  5. Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
  6. Drizzle some pumpkin spice coffee over the lady fingers.
  7. Layer with half the pumpkin filling.
  8. Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
  9. Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
  10. Chill for 1 hour.
  11. Remove sides of spring form pan and finish covering with remaining whipped cream.
  12. Dust top with sweetened chocolate powder.
Instructions
  1. Whip the cream and the sugar together, a bit further than stiff peaks.
  2. Separate about 1/3 of the whipped cream aside.
  3. In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
  4. When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
  5. Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
  6. Drizzle some pumpkin spice coffee over the lady fingers.
  7. Layer with half the pumpkin filling.
  8. Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
  9. Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
  10. Chill for 1 hour.
  11. Remove sides of spring form pan and finish covering with remaining whipped cream.
  12. Dust top with sweetened chocolate powder.
Recipe Notes

©That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

You might also want to check out my Pumpkin Gooey Butter Cake recipe too!  Or my 3 Ingredient Pumpkin Dip!  All are perrfect for fall!

Pumpkin-Gooey-Butter-Cake-with-Powdered-Sugar  3-Ingredient-Pumpkin-Dip-at-thatswhatchesaid.net

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36 Comments
  1. Elizabeth G.

    I love lattes with coconut milk.

  2. DARIJA

    I LOVE ANYTHING WITH PUMPKIN IN IT, THIS LOOKS SO GOOD

  3. I love lattes, but at home I normally brew coffee and add creamer or syrup and whipped cream

  4. Tina Robinson

    They both sound amazing!! K-cup and black!

  5. Michelle Smith

    My coffee must be sweet, cream and sugar!

  6. Ellen Walsh

    Love both pumpkin spice coffee and tiramisu.

  7. Andrea

    Had my first PSL last weekend. Excited to try the GM version for home. Perfect fall beverage.

  8. alena svetelska

    i drink coffee with little sugar and lots of milk and half and whip cream on top

  9. Sharon Atkinson

    I drink it with cream and sugar

  10. Susan H.

    I take my coffee black. Thanks.

  11. Lisa Stover

    I like it with just a little cream :)

  12. This recipe looks amazing! I don’t drink coffee but I love the smell and flavor in baked goods!

  13. Laurelin Hodgson

    That recipe looks delish! I’m all about lattes.

  14. KaySue

    I take my coffee hot with french vanilla creamer.

  15. Sancy

    I love my coffee with Italian Creame creamer!

  16. I like my coffee with a little bit of sugar and a splash of skim milk.

  17. Janet M.

    I like my coffee with a little real cream and no sugar.

  18. Pam S.

    I love PUMPKIN anything and can’t wait to try out your recipes. Thank you for offering such a delicious giveaway.

    • Pam S.

      I like my coffee with lots of cream and like to try different flavors.

  19. I just bought the Green Mountain pumpkin spice K cups, yummy

  20. D SCHMIDT

    With one sugar and cream

  21. Ashley C

    I love coffee with a flavored creamer :) salted caramel mocha is my current favorite flavor

    demureprincess7(at)gmail(dot)com

  22. Susan Christy

    I only like coffee with lots of fattening stuff added in – flavored creamers especially.

  23. Whitney Lindeman

    Love mine black! :)

  24. Carolsue

    I like to put a lot of cream (flavored) cream in my coffee
    Digicats {at} Sbcglobal {dot} Net

  25. June Lisle

    I normally have my coffee hot and black but I enjoy it sweet and cold as well.

  26. Joanie K

    I love lattes – always love pumpkin spice.

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