Pumpkin Tiramisu Recipe

One of my all time favorite desserts is tiramisu!  I have updated this classic and given it the perfect fall spin.  Pumpkin Tiramisu Recipe is the perfect amount of classic paired with the perfect amount of pumpkin spice!  So, so very yummy!

Pumpkin Tiramisu with thatswhatchesaid.net

I love coffee.  I love fall.  I love pumpkins.  Put those all together and you do have yourself a Happy Cheryl.  :)

As I was sipping a mug of the Pumpkin Spice Latte I was thinking of all of my favorite things.  Coffee, Wine, Massages, Pedicures and then of course dessert.  My favorite dessert…Tiramisu.  How perfect would Pumpkin Tiramisu be using this glorious Pumpkin Spice Coffee???  I made two trials and thankfully for my waistline…I hit it perfect on the second try!  I am eager to share my recipe with you!  However you will want to eat it all so I am not sure I am saving your waistline any, lol!

Pumpkin Spice Tiramisu Recipe

 

Slice of Pumpkin Tiramisu at thatswhatchesaid.net

Pumpkin-Tiramisu-with-thatswhatchesaid.net
Pumpkin Tiramisu Recipe + Pumpkin Spice Coffee Giveaway!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 20 minutes
Total Time
Servings 1 9" Springform Pan
Prep Time 20 minutes Total Time Servings 1 9" Springform Pan
Print Recipe
PRINT
Instructions
  1. Whip the cream and the sugar together, a bit further than stiff peaks.
  2. Separate about 1/3 of the whipped cream aside.
  3. In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
  4. When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
  5. Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
  6. Drizzle some pumpkin spice coffee over the lady fingers.
  7. Layer with half the pumpkin filling.
  8. Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
  9. Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
  10. Chill for 1 hour.
  11. Remove sides of spring form pan and finish covering with remaining whipped cream.
  12. Dust top with sweetened chocolate powder.
Instructions
  1. Whip the cream and the sugar together, a bit further than stiff peaks.
  2. Separate about 1/3 of the whipped cream aside.
  3. In a separate bowl beat together pumpkin, mascarpone cheese, pumpkin spice and vanilla extract.
  4. When combined, add the 1/3 whipping cream that is set aside into the bowl with the pumpkin mixture. Fold together.
  5. Using a spring form pan, add a layer of lady fingers keeping all the lady fingers touching to form a solid layer. Break any in half if you need to completely fill the pan.
  6. Drizzle some pumpkin spice coffee over the lady fingers.
  7. Layer with half the pumpkin filling.
  8. Repeat with lady fingers, more coffee (fully saturating the lady fingers this time) and the remaining pumpkin filling.
  9. Top one more time with lady fingers, any remaining coffee and then top with white whipped cream. (saving a small portion for the sides after removing spring form pan)
  10. Chill for 1 hour.
  11. Remove sides of spring form pan and finish covering with remaining whipped cream.
  12. Dust top with sweetened chocolate powder.
Recipe Notes

©That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

You might also want to check out my Pumpkin Gooey Butter Cake recipe too!  Or my 3 Ingredient Pumpkin Dip!  All are perrfect for fall!

Pumpkin-Gooey-Butter-Cake-with-Powdered-Sugar  3-Ingredient-Pumpkin-Dip-at-thatswhatchesaid.net

That's What Che Said Blog - Thanks for reading!

 If you love this recipe, please share it on Facebook! You can use those little buttons below!  Also sign up for my free emails so you don’t miss another delicious recipe!


signature
36 Responses
  • Elizabeth G.
    September 25, 2013

    I love lattes with coconut milk.

  • DARIJA
    September 25, 2013

    I LOVE ANYTHING WITH PUMPKIN IN IT, THIS LOOKS SO GOOD

  • Jessica w
    September 25, 2013

    I love lattes, but at home I normally brew coffee and add creamer or syrup and whipped cream

  • Tina Robinson
    September 25, 2013

    They both sound amazing!! K-cup and black!

  • Michelle Smith
    September 25, 2013

    My coffee must be sweet, cream and sugar!

  • Ellen Walsh
    September 25, 2013

    Love both pumpkin spice coffee and tiramisu.

  • Andrea
    September 25, 2013

    Had my first PSL last weekend. Excited to try the GM version for home. Perfect fall beverage.

  • Jalynn Patterson
    September 25, 2013

    Half and half w/equal

  • alena svetelska
    September 25, 2013

    i drink coffee with little sugar and lots of milk and half and whip cream on top

  • Sharon Atkinson
    September 25, 2013

    I drink it with cream and sugar

  • Susan H.
    September 25, 2013

    I take my coffee black. Thanks.

  • Lisa Stover
    September 25, 2013

    I like it with just a little cream :)

  • Heidi @ Honeybearlane
    September 25, 2013

    This recipe looks amazing! I don’t drink coffee but I love the smell and flavor in baked goods!

  • Laurelin Hodgson
    September 25, 2013

    That recipe looks delish! I’m all about lattes.

  • KaySue
    September 25, 2013

    I take my coffee hot with french vanilla creamer.

  • Sancy
    September 25, 2013

    I love my coffee with Italian Creame creamer!

  • [email protected]
    September 26, 2013

    I like my coffee with a little bit of sugar and a splash of skim milk.

  • Janet M.
    September 26, 2013

    I like my coffee with a little real cream and no sugar.

  • Pam S.
    September 26, 2013

    I love PUMPKIN anything and can’t wait to try out your recipes. Thank you for offering such a delicious giveaway.

    • Pam S.
      September 26, 2013

      I like my coffee with lots of cream and like to try different flavors.

  • Marian R
    September 27, 2013

    I just bought the Green Mountain pumpkin spice K cups, yummy

  • Stacy Risenmay
    September 27, 2013

    This looks beautiful and yummy :)

  • D SCHMIDT
    September 27, 2013

    With one sugar and cream

  • Ashley C
    September 29, 2013

    I love coffee with a flavored creamer :) salted caramel mocha is my current favorite flavor

    demureprincess7(at)gmail(dot)com

  • Susan Christy
    September 29, 2013

    I only like coffee with lots of fattening stuff added in – flavored creamers especially.

  • marissa | Rae Gun Ramblings
    September 29, 2013

    holy moley this sounds ah mazing

  • Whitney Lindeman
    September 30, 2013

    Love mine black! :)

  • Carolsue
    September 30, 2013

    I like to put a lot of cream (flavored) cream in my coffee
    Digicats {at} Sbcglobal {dot} Net

  • June Lisle
    September 30, 2013

    I normally have my coffee hot and black but I enjoy it sweet and cold as well.

  • Joanie K
    September 30, 2013

    I love lattes – always love pumpkin spice.

What do you think?

Your email address will not be published. Required fields are marked *