Crock Pot Buffalo Chicken Dip

Are you a buffalo chicken lover??  I am.  I love salads, chicken wings, wraps and now I {heart} this buffalo chicken dip recipe!  It’s so delicious!  My good friend, JP, in Minnesota made it one day for an office pot luck.  I. could. not. stop. eating. it.  I in part blame him for my obsession with all things soaked in buffalo sauce!  It’s nice to blame someone right?!  {wink}

Buffalo Chicken Dip Recipe copy

I pair my buffalo sauce addiction with my ranch dressing addiction.  Some prefer Bleu Cheese but I don’t eat anything that is in the same phylum as athlete’s foot.  Sorry…just a personal choice!  Wow!  Who would have thought that I could have incorporated athlete’s foot into a recipe post!  Never doubt my abilities! {wink}!

Buffalo Chicked Crock Pot Dip at thatswhatchesaid.net

This recipe is perfect for a 1.5 quart crock pot! {pictured above!}  If you want to do a double batch, then use a larger crock pot because it won’t quite fit in the 1.5 quart one!  Speaking of…that is another reason this recipe is so great…you can make it in the crock pot!  Perfect for pot lucks, game day, game nights, or during parties!  I love all recipes where you get to throw ingredients in a crock pot, turn it on and leave it be until it’s time to eat!

Buffalo Chicken Dip

I like to serve this dip with buttery Ritz crackers and celery sticks!  It’s also great with corn chips and wheat thins!  Buffalo wings are normally served with celery so dipping the stalks in this spicy dip is just heaven I tell you!    You can also serve this dip right out of the crock pot or put it in a cute serving bowl!  What ever is the easiest for you!

Crock Pot Buffalo Chicken Dip
The perfect buffalo chicken dip ever! Creamy with the perfect kick! Pair this with crackers, celery or tortilla chips for the perfect dip!
Votes: 19
Rating: 3.89
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Prep Time 5 minutes
Total Time 20 minutes
Servings
Prep Time 5 minutes Total Time 20 minutes Servings
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Instructions
  1. Add all ingredients to a 1.5 quart crock pot.
  2. Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
  3. Serve!
Ingredients
Ingredients
Instructions
  1. Add all ingredients to a 1.5 quart crock pot.
  2. Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
  3. Serve!
Recipe Notes

If you don't like your dip spicy, use less hot sauce. If you are a dare devil, add a full cup! I recommend doing this in small increments :)

© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

If you make this recipe, be sure to snap a photo and hashtag #THATSWHATCHESAID for a feature on my Instagram and Facebook Page! Plus, I'd love to see your creations!

If you are a dip lover you must check out:

Bacon Bacon Dip

Corn & Black Bean Salsa Dip

If you are a crock pot lover you certainly will love:

Root Beer Pulled Pork

Crock Pot Beef Roast and Veggies

Taco Soup

 

If you are on Pinterest, I’d love for you to follow me! I have boards dedicated solely for CrockPot/Slowcooker Recipes as well as a board dedicated to Appetizers & Dips!  Yum!

Follow Cheryl {thatswhatchesaid.net}’s board EATS: Slowcooker/Crock Pot Meals on Pinterest.

Follow Cheryl {thatswhatchesaid.net}’s board EATS: Awesome Appetizers on Pinterest.


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37 Responses
  • Crystal
    April 2, 2013

    Yum!!! We love buffalo spice! I make chicken buffalo breasts on the grill that are super delicious!! I know we will be enjoying this recipe!! Thanks :)

  • Kay
    April 6, 2013

    I love the look of this I am definitely going to be giving it a try for my bothers birthday party next weeend

  • maggie
    April 10, 2013

    Hi! I am Maggie over at The Love Nerds. I was one of Ginger Snap Crafts co-hosts last week. I just wanted to let you know that I have featured this recipe today on my blog and can’t wait to try it out myself! I would love if you came over and checked out the other recipes as well as my own projects. Thanks!

    http://thelovenerds.com/2013/04/wow-me-wednesday-recipe-features.html

  • Laura @ Finding Home
    April 11, 2013

    Umm, Yumm! I will definitely be thinking about this one for our next gathering! Thanks for including me in the party!

  • Maria
    April 13, 2013

    This dip looks delicious!!!! I’ve never made a dip in the crock pot before, what a great idea!!!! This sounds amazing!

  • NMahl
    November 19, 2013

    This recipe sounds delicious! I am a teacher and we are doing a lunch in a bowl competition this week! I am definitely going to try this out. About how long will it need to cook before it’s ready?

    • Cheryl Spangenberg
      November 20, 2013

      Really just long enough to melt the cream and shredded cheeses and heat the chicken through! Not long! :) I hope you love it!

  • tina
    February 11, 2014

    This is also amazing on top of a baked potato!

    • Cheryl Spangenberg
      February 11, 2014

      Tina that is a GENIUS idea! I am totally doing that now! Thanks for the awesome suggestion!!!

  • Alexis Krystina
    February 13, 2014

    I love this! Totally trying it this weekend! I wonder if I could do it with raw chicken and just leave it in there for 4-8 hours? What do you think?

    • Cheryl Spangenberg
      February 13, 2014

      You could cook the chicken first and then add the other ingredients maybe? I would not mix them all together at first though because the cheese will burn if left in there that long.

      • Alexis Krystina
        February 13, 2014

        Good point. I think I’ll do that.. maybe cook it with just the hot sauce (maybe add ranch too) then mix it with the other ingredients once it’s cooked. Hmm… Well however I decide to do it, I’ll definitely be posting it on my blog and linking back here! Thanks for sharing! Can’t wait to try it! :)

  • Maritsa
    March 25, 2014

    Once the dip is done can I keep the crock pot on low or will it burn. How many does it serve?

    • Cheryl Spangenberg
      March 28, 2014

      Yes you can Maritsa! As it gets eaten up just keep an eye on it as the level gets low!

  • This is a great party snack. Thanks for inspiration :)

  • Noosh
    March 8, 2015

    I used this recipe at our party last night. Everyone liked it. Thanks Cheryl. :)

  • Kristina Ruiz
    August 20, 2015

    Hi there,
    Excited to try your dip recipe tomorrow! About how long would you say it took to cook in total? I was going to use regular chicken breasts though so it may be different but as an idea.

    • Cheryl Spangenberg
      August 20, 2015

      Hi Kristina. I have no idea how long with regular chicken breasts because in my recipe I am just heating/melting everything. It didn’t take long…depending on how warm your crock pot gets. 10 minute maybe? Maybe even less. Just to melt the cheese and warm through!

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