Crock Pot Buffalo Chicken Dip

Are you a buffalo chicken lover??  I am.  I love salads, chicken wings, wraps and now I {heart} this buffalo chicken dip recipe!  It’s so delicious!  My good friend, JP, in Minnesota made it one day for an office pot luck.  I. could. not. stop. eating. it.  I in part blame him for my obsession with all things soaked in buffalo sauce!  It’s nice to blame someone right?!  {wink}

Buffalo Chicken Dip Recipe copy

I pair my buffalo sauce addiction with my ranch dressing addiction.  Some prefer Bleu Cheese but I don’t eat anything that is in the same phylum as athlete’s foot.  Sorry…just a personal choice!  Wow!  Who would have thought that I could have incorporated athlete’s foot into a recipe post!  Never doubt my abilities! {wink}!

Buffalo Chicked Crock Pot Dip at

This recipe is perfect for a 1.5 quart crock pot! {pictured above!}  If you want to do a double batch, then use a larger crock pot because it won’t quite fit in the 1.5 quart one!  Speaking of…that is another reason this recipe is so great…you can make it in the crock pot!  Perfect for pot lucks, game day, game nights, or during parties!  I love all recipes where you get to throw ingredients in a crock pot, turn it on and leave it be until it’s time to eat!

Buffalo Chicken Dip

I like to serve this dip with buttery Ritz crackers and celery sticks!  It’s also great with corn chips and wheat thins!  Buffalo wings are normally served with celery so dipping the stalks in this spicy dip is just heaven I tell you!    You can also serve this dip right out of the crock pot or put it in a cute serving bowl!  What ever is the easiest for you!

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Crock Pot Buffalo Chicken Dip
Votes: 16
Rating: 4.06
Rate this recipe!
Votes: 16
Rating: 4.06
Rate this recipe!
  1. Add all ingredients to a 1.5 quart crock pot.
  2. Turn on crock pot and stir every 10 minutes until cream cheese is melted and chicken is heated through.
  3. Serve!
Recipe Notes

If you don't like your dip spicy, use less hot sauce. If you are a dare devil, add a full cup! I recommend doing this in small increments :)

©That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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If you are a dip lover you must check out:

Bacon Bacon Dip

Corn & Black Bean Salsa Dip

If you are a crock pot lover you certainly will love:

Root Beer Pulled Pork

Crock Pot Beef Roast and Veggies

Taco Soup


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Follow Cheryl {}’s board EATS: Slowcooker/Crock Pot Meals on Pinterest.

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Posted By: Cheryl Spangenberg

36 Responses to Crock Pot Buffalo Chicken Dip

  1. Yum!!! We love buffalo spice! I make chicken buffalo breasts on the grill that are super delicious!! I know we will be enjoying this recipe!! Thanks :)

  2. […] Buffalo Chicken Dip  :: {That’s What Che Said} […]

  3. […] That’s What Che Said made me want to have a party just so I could make her Crock Pot Buffalo Chicken Dip! […]

  4. […] Crock Pot Buffalo Chicken Dip from That’s What Che Said An easy dip for a party, especially in a crock pot, is essential for my summers. […]

  5. Umm, Yumm! I will definitely be thinking about this one for our next gathering! Thanks for including me in the party!

  6. This recipe sounds delicious! I am a teacher and we are doing a lunch in a bowl competition this week! I am definitely going to try this out. About how long will it need to cook before it’s ready?

      • Good point. I think I’ll do that.. maybe cook it with just the hot sauce (maybe add ranch too) then mix it with the other ingredients once it’s cooked. Hmm… Well however I decide to do it, I’ll definitely be posting it on my blog and linking back here! Thanks for sharing! Can’t wait to try it! :)

  7. Hi there,
    Excited to try your dip recipe tomorrow! About how long would you say it took to cook in total? I was going to use regular chicken breasts though so it may be different but as an idea.

    • Hi Kristina. I have no idea how long with regular chicken breasts because in my recipe I am just heating/melting everything. It didn’t take long…depending on how warm your crock pot gets. 10 minute maybe? Maybe even less. Just to melt the cheese and warm through!

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