This delicious and hearty chili recipe contains three different kinds of beans so it’s sure to fill the hungriest of stomachs! It’s packed with flavor and the fresh cilantro adds the perfect bit of freshness to the dish! In true chili fashion, it’s even better the next day! This recipe can easily be made in your Crock Pot as well as stove top! This recipe has become a favorite of my family’s and everyone I share it with!
I will even go so boldly as to say my 3 bean chili recipe is famous. I might even go so far as to say it will become your favorite…yep, it’s that good. I am not full of myself, I only make these claims because everyone who eats my chili LOVES it and requests the recipe. Like to the point of hounding me down for it. Seriously..here it is get off my back!!! I have had people rearrange travel plans before just to partake in the chili goodness.
*If making corn muffins also, I use 2 tablespoons of corn muffin mix in place of cornmeal, if I don’t have cornmeal on hand!
You can top this delicious chili with your favorite fixings! I prefer a bit of cheese, a dallop of sour cream and some more fresh cilantro on top. Some other crowd favorites have been onion, jalepenos, gold fish crackers (can you guess who loves those?) peperoni and some oyster crackers!
What are your favorite toppings to add to your chili to make it your own famous version??
I’d love for you to check out all my RECIPES while you are here! I am sure there is something you will LOVE!