You guys!  My world is rocked!  I adore buttercream icing and was hoping for an easy way to flavor it other than the standards of vanilla and chocolate and I am so excited to introduce you to my 3 Ingredient White Chocolate Raspberry Frosting Recipe!  Yes…THREE ingredients only and it will rock your socks off!

White Chocolate Raspberry 3 Ingredient Buttercream Frosting Recipe at

My husband loves cookies.  Loves, loves, loves cookies and he also loves raspberry.  I adore sugar cookies.  So dressing up sugar cookies with this amazing frosting is hitting the head on the nail for both of us!  I even used pre-made roll sugar cookie dough.  You would never know they were from the refrigerator section when you top them with this delicious 3 ingredient frosting!

3 Ingredient Buttercream Frosting from

OK are you ready?

International Delight White Chocolate Creamer, Powdered Sugar and Butter are the only three ingredients you will need!  I am telling you, after you make this once you will be flavoring all the frostings!  Haha!

Buttercream Frosting Recipe Hack at

I used my stand mixer but you can also use a hand mixer and I just added 1/3 cup softened butter** to 3 cups powdered sugar.

TIP:  **Did you know that if you need some help to soften your butter….you can use the defrost setting on your microwave!  I put my cold butter on a microwave safe plate.  Put it in on defrost for (0.2 lb.) <—mine goes by weight and I pulled it out a bit early when I saw the bottom of the butter start to glisten against the plate.  It was the perfect “softness”.

I added a tablespoon at a time of the International Delight White Chocolate Raspberry Creamer and allowed the ingredients to mix well.  Don’t go to fast or you will have 3 Ingredient soup!  I ended up using 3 full tablespoons and a few more drops after that!  Go slow and steady.  Don’t rush adding the creamer.

3 Ingredient Buttercream Icing Recipe at

Once it was whipped together, it tasted like heaven!  I cannot wait to flavor more icings for cakes, cookies, cinnamon rolls and so much more!  This was such an easy way to gain delicious flavor and I was not buying extra extracts that I will only use once a year.  The creamer is divine in my coffee (and hot chocolate) as I have talked about numerous times!  Yay!

The Best Flavored Buttercream Frosting Recipe Hack at

3 Ingredient Buttercream Frosting Recipe at

3 Ingredient White Chocolate Raspberry Frosting

3 Ingredient Buttercream Icing Recipe at
5 from 2 votes


  • 3 cups powdered sugar
  • 1/3 cup butter, softened
  • 3-4 tablespoons International Delight White Chocolate Raspberry Creamer


  • Add powdered sugar and butter to mixing bowl or stand mixer and beat on low.
  • Add in the creamer in 1 table spoon increments until the mixture has reached the desired frosting consistency.
  • Don't rush the liquid. You may have to add even a drop or two at a time. It changes quickly!


© That’s What Che Said, LLC. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
Tried this recipe?Mention @thatswhatchesaidlife or tag #thatswhatchesaid!

You can keep up with the latest flavors by checking out ID on:

Newsletter  |  Facebook  |  Pinterest  |  Twitter  |  Instagram

So tell me….how do YOU share delight?

Follow Me on Pinterest

This conversation is sponsored by International Delight. The opinions and text are all mine.  You may read my full disclosure here.  These sponsored posts help keep the content on this blog FREE!  Thanks for supporting me and these awesome brands that I love!