Posts Tagged by Crescent Rolls
Super Simple Apple Pockets Dessert
| February 24, 2012 | Posted by Cheryl under Desserts, Recipes |
This was one of the easiest, fastest desserts I have ever made. On an impulse, I bought these cinnamon apples at the grocery store. They looked really tasty and we had just eaten at Cracker Barrel earlier that weekend and I was still kicking myself for forgoing the fried apples they have there. This was my substitute. After my brain took back over where my stomach left off…I realized I didn’t really want to serve these as is for dinner. My husband kids wouldn’t eat anything else I made if I did that! So here came these guys. I always… Continue reading…
Pigs in a Blanket, Mummy Style!
| September 19, 2011 | Posted by Cheryl under Appetizers/Dips, Halloween, Recipes, Side Dishes |
What a super easy lunch idea or appetizer idea for a Halloween Party? Here it is. I am not even joking on how easy it is! Hot Dog Mummies (Pigs in a blanket Halloween style!) Items Needed: Hotdogs or cocktail wieners refrigerated Crescent Rolls Cooking Spray Dipping sauce of choice First start off by preheating your oven according to the package of Crescent rolls. Mine was 375°F. Next unroll the dough and using a pizza cutter or sharp knife, cut the dough in 1/4″ strips. It does not matter how you cut the dough or in which direction. I chose… Continue reading…
Egg Bake
| August 23, 2011 | Posted by Cheryl under Breakfast, Recipes |
This egg breakfast bake couldn’t be easier or more versatile! It’s so simple and delicious and I make two pans of it and slice and freeze* them for easy morning breakfasts for the boys! Items Needed: 1 tube refrigerated crescent rolls 8 eggs 1/2 cup milk Mix-ins (I used 3/4 cup chopped ham and Real Bacon Bits) Salt/Pepper to taste cooking spray (not pictured) Begin by preheating your oven to 350°F. In a 13 x 9 pan lightly spray it with cooking spray. Open the crescent roll tube and unroll it and spread the dough across the bottom of the pan… Continue reading…
