Summer Mimosa Floats
Bubbly Champagne poured over frozen sherbet turns into the most delicious summer mimosa float you ever did have. Perfect for brunches, special events, book club or even just a Tuesday!
Servings 5 glasses
Calories 74kcal
Ingredients
- 1 bottle champagne
- 1 container orange sherbet
Instructions
- Using a small cookie dough scoop, scoop out 10 scoops of sherbet and place on a cookie sheet. Place cookie sheet in freezer for 1 hour.
- Place 2 scoops in each of the champagne glasses and top with champagne. Pour the champagne slowly as it will bubble.
Nutrition
Serving: 1glass | Calories: 74kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.004g | Saturated Fat: 0.002g | Monounsaturated Fat: 0.002g | Cholesterol: 0.002mg | Sodium: 11mg | Potassium: 132mg | Fiber: 0.002g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 0.004mg | Calcium: 14mg | Iron: 1mg