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Raspberry & Cream Super Simple Dessert
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5 from 1 vote

Raspberry & Cream Frozen Dessert

A super simple dessert to refresh on a hot summer day!
Course Dessert
Cuisine American
Keyword Frozen Dessert, raspberry
Prep Time 15 minutes
Freeze Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 slices
Calories 179kcal

Ingredients

  • 1 box pudding vanilla
  • 1 cup milk cold
  • 1 container Cool Whip
  • 1 pint raspberry sorbet
  • Fresh raspberries for garnish

Instructions

  • Start by lining a loaf pan with aluminum foil.
  • Next spread the entire container of raspberry sorbet into the pan and smooth out so it is an even layer. Put in freezer for 10 minutes to lightly set.
  • While raspberry layer is chilling, combing pudding mix and milk in bowl and mix until thick and creamy.
  • Gently fold in the whipped topping
  • Spread mixture over the sorbet layer and smooth out, making sure to fill corners. Return to freezer and freeze at least 4 hours.
  • Remove from freezer and flip over on top a plate. Slice in 1 inch slices and add fresh raspberries for garnish.

Nutrition

Serving: 1slice | Calories: 179kcal | Carbohydrates: 35g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 148mg | Potassium: 79mg | Fiber: 1g | Sugar: 27g | Vitamin A: 99IU | Calcium: 69mg | Iron: 0.02mg