Pineapple Margarita
Delicious fresh, pineapple margarita. Perfect for summer patio sipping! Can be served over ice or frozen!
Servings 1 glass
Calories 165kcal
Equipment
Ingredients
Margarita Ingredients
- ½ cup Pineapple fresh, cut into chunks
- 2 tbsp lime juice freshly squeezed is best
- 1 wedge lime
- 3 oz silver tequila
- 3 oz pineapple juice
Rimming Salt Ingredients
- 1 each lime zest only
- 2 tbsp Rimming Salt
Instructions
- On a small plate or shallow bowl, combine lime zest and rimming salt.
- Using 1 lime wedge, wet the rim of your glass and then coat the glass rim in the lime salt. Set aside.
- In a cocktail shaker, add pineapple chunks and lime wedge. Using a muddler, muddler the fruits together.
- Add ice, lime juice, pineapple juice, and tequila and shake until outside of cocktail shaker is frosted.
- Fill glass with ice and strain the drink from the cocktail shaker into the glass.
- Garnish with lime wedge and pineapple slice if desited!
Notes
For frozen margaritas, add ingredients and ice into a blender and blend until smooth.
Nutrition
Serving: 1g | Calories: 165kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 200mg | Fiber: 2g | Sugar: 17g | Vitamin C: 62mg | Calcium: 22mg | Iron: 1mg