Peanut Butter Cup Cookies
Delicious peanut butter cookie dough wrapped around a peanut butter cup and served up in cookie form! This cookie will become a fan favorite!
Servings 24 cookies
Calories 291kcal
Equipment
Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 1 cup peanut butter creamy
- ½ cup shortening
- ½ cup unsalted butter softened,
- 2 eggs large
- 2 ½ cups All Purpose flour
- 1 ½ tsps baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sugar to roll the cookie dough in
- 24 mini Reese's cups unwrapped
Instructions
- Preheat oven to 350 degrees F.
- Using a standing or hand mixer, beat together the granulated sugar, brown sugar, butter & shortening until creamy.
- Add in the eggs and combine until smooth.
- Using a large bowl whisk together the flour, baking soda, baking powder, kosher salt until combined.
- Gradually add in the flouir mixture into the wet ingredients and beat until a dough forms.
- Using the cookie scoop, scoop out some dough balls and coat them in sugar. I like to use a small bowl for this.
- Place dough balls onto the parchment lined cookie sheet and bake for approximately 10 minutes.
- Remove from the oven and immediately press a reese peanut butter cup in the center of the cookie.
- Allow the cookie to cool. Enjoy!
Nutrition
Serving: 1cookie | Calories: 291kcal | Carbohydrates: 33g | Protein: 5g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 200mg | Potassium: 143mg | Fiber: 1g | Sugar: 22g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg