Peach Salsa Recipe
Turn ripe peaches into a delicious and healty salsa that pairs perefctly with tortilla chips, salmon, pork, chicken or tacos!
Servings 6 servings
Calories 38kcal
Equipment
Ingredients
- 2 cups Peaches Fresh, diced
- 1/4 Medium Red Onion diced
- 1/2 cup grape or cherry tomatoes quartered
- 2 tablespoons cilantro finely chopped
- 1 tablespoon mint finely chopped
- 2 tablespoons lemon juice freshly squeezed
- 1 tablespoon honey local organic
Instructions
- Chop the peaches, onion and tomatoes and dice the herbs.
- Combine in a large bowl.
- Juice Lemon and add to bowl along with honey
- Mix well and serve
Nutrition
Serving: 1serving | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 109mg | Fiber: 1g | Sugar: 8g | Vitamin A: 273IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.3mg