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Instant Pot Loaded Baked Potatoes

Create the perfect baked potato without heating up your house! Instant Pot Baked Potatoes will be your new favorite way to enjoy this amazing side dish!
Course Side Dish
Cuisine American
Keyword instant pot, Potato
Prep Time 5 minutes
Cook Time 20 minutes
Pressure Release Time 10 minutes
Total Time 35 minutes
Servings 5 potatoes
Calories 168kcal

Equipment

Ingredients

  • 5 russet potatoes large or 6-7 (medium/small)
  • 1 cup water
  • toppings of your choice *see blog post for ideas

Instructions

  • Add 1 cup of water to the bottom of your pot.
    1 cup water
  • Place the trivet inside
  • Clean each potato from dirt. Lightly scrub with a scrub brush and warm water.
  • Add your potatoes stacked to the pot on the trivet.
    5 russet potatoes
  • Close the lid on your Instant Pot and close the sealing valve.
  • Set your Instant Pot to High Pressure. Set Time accordingly:
    SMALL Potatoes - 5-7 minutes
    MEDIUM Potatoes - 10-12 minutes
    Large Potatoes - 17-20 minutes
  • Allow your potatoes to naturally pressure release for about 10minutes before manually releasing and carefully bringing the valve toward you.
  • Remove each potato with tong as they are hot.
  • Transfer to your serving dish or plate. Cut the potato down the middle and add your desired toppings!
    toppings of your choice

Nutrition

Serving: 1potato | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.004g | Sodium: 13mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg