Chocolate Chip Coffee Cake
A delightful chocolate chip coffee cake with a perfectly amount of sweet crumble topping pairs perfectly with your morning brew!
Servings 12 Slices
Calories 583kcal
Ingredients
- 3 cups all purpose flour divided
- 1/3 cup granulated sugar
- 2 packets rapid rise yeast
- 1 teaspoon salt
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup butter
- 2 each eggs
- 1 cup semi-sweet chocolate chips
For the Chocolate Nut Topping:
- 1/2 cup butter
- 2/3 cup all purpose flour
- 2/3 cup granulated
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
Instructions
- In large bowl combine 1 cup flour, sugar, undissolved yeast and salt.
- Heat milk, water and butter in small saucepan until it reaches 120F - 130F.
- Gradually add to dry ingredients.
- Beat 2 minutes at medium speed with an electric mixer, scraping bowl occasionally.
- Stir in chocolate chips and remaining flour to create a soft batter.
- Pour into a greased 9 x 13 inch baking pan.
- Cover, let rise in warm, draft-free place until doubled in size (about 1 hour)
- Bake at 400F for 15 minutes; remove from oven and sprinkle with Chocolate Nut mixture and return to oven and bake additional 10 minutes.
- Cool in pan for 10 minutes then transfer to wire rack.
Chocolate Nut Topping:
- In medium bowl, cut butter into flour until crumbly.
- stir in sugar, cinnamon, chocolate chips and nuts.
Nutrition
Serving: 1slice | Calories: 583kcal | Carbohydrates: 64g | Protein: 7g | Fat: 34g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 324mg | Potassium: 272mg | Fiber: 5g | Sugar: 29g | Vitamin A: 511IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 4mg