Apple Crisp Pie Recipe

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A delicious blend of Apple Pie with Apple Crisp! Sweet apples with an even sweeter crumbly top!

Course Dessert

Cuisine American Classics

Keyword Apple, Pie

Prep Time 15

Cook Time 45

Total Time 1

Servings slices

Calories 505kcal

Preheat oven to 425 degrees F.
Spray your pie pan with PAM Baking Cooking Spray and roll out first pie crust into pie pan.
1 package Refrigerated Pie Crusts
Brush the pie crust with egg white and pierce with a fork. Bake crust for 5-7 minutes.
1 eggs
In a medium bowl, add your peeled, sliced apples, cinnamon, nutmeg, salt, flour, cornstarch and lemon juice and mix until evenly coated.
6 each apples, 3/4 cup granulated sugar, 2 tablespoons All Purpose flour, 2 tablespoons cornstarch, 3/4 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/8 teaspoon ground nutmeg, 1/2 cup Brown Sugar, 1 tablespoon fresh lemon juice
Fill the partially baked pie crust with apples.
Top with remaining pie crust, pinch edges of both crusts together and cut slits to vent pie.
1 package Refrigerated Pie Crusts
To prepare the crisp topping, blend all topping ingredients in a blender using the pulse feature until it is a crumby consistency
1/2 cup granulated sugar, 2 tablespoons All Purpose flour, 1/4 cup butter
Top your pie with the crisp crumb mixture.
Bake at 425 for 15 minutes, reduce temperature to 350 and bake an additional 30 minutes.
Let rest for 2 hours before cutting.

Serve with vanilla ice cream or whipped topping if desired.