Watermelon Cake
A fun summer cake to make to mimic the sweetest summer fruit! This Watermelon cake is as fun to make as it is to eat!
Servings 12 slices
Calories 161kcal
Ingredients
- 1 box white cake mix (plus ingredients found on box)
- 2 cans store-bought containers of white icing
- Mini Chocolate Chips
- drops Red food color
- drops Green food color
Instructions
Cake Directions
- Prepare the cake batter as directed on the box, reserving 1 teaspoon of dry mix.
- Add 3/4 cup of MINI chocolate chips and fold these by hand
- *Dust the chips with the reserved dry cake batter before adding to wet mix
- Bake according to box directions
Icing Direcctions
- Separate 1/2 of one can of frosting into a small bowl and set aside.
- Add the remaining 1 1/2 cans to a larger bowl.
- Add Red food color to the smaller portion until a nice pink is formed
- Add Green food color to the larger portion until it resembles a rind.
- Add your first cake layer and top with pink icing. Add second cake layer and ice entire cake with green icing.
- Enjoy!
Notes
UPDATE: They now sell pink cake mix and green icing ready to go so food coloring would not be needed!
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Nutrition
Serving: 1slice | Calories: 161kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.2g | Sodium: 299mg | Potassium: 27mg | Fiber: 0.5g | Sugar: 18g | Calcium: 94mg | Iron: 1mg