1boxDevil’s Food Cake Mixincluding ingredients for the cake mix
1/4cupcream cheese frostingor any frosting of your choice such as buttercream, or chocolate!
12ozcocoa chocolate meltsmelted
4ozgreen chocolate meltsmelted
4ozorange chocolate meltsmelted
1ozvanilla almond bark1 square, melted
green and orange round sprinkles
20eachcake pop sticksI used short but long is ok too!
Bake your cake according to the box mix instructions. Once cooked, allow to completely cool.
1 box Devil’s Food Cake Mix
In a large mixing bowl, add your baked cake and frosting. Mix well.
1/4 cup cream cheese frosting
Using a small cookie scoop, scoop your cake mix. With the palms of your hands, roll into a ball.
Dip your pop stick into a very small amount (the size of your pinky nail) of the melted chocolate. Then immediately stick into your cake pop. Repeat until all the cake/frosting mixture is made into pops (about 20)
1 oz vanilla almond bark, 20 each cake pop sticks
Add parchment paper to a cookie sheet.
Dip each cake pop into the melted chocolate. Once coated, hold the stick, and lightly tap your cake pop on the side of the bowl to remove excess chocolate. Once you feel that most of the excess is done, put the cake pop upside down (stick up). Repeat until all cake pops are coated.
12 oz cocoa chocolate melts
Dip about 1/3 of the cake pop in the melted orange and green chocolate. Hold the stick, and lightly bang the stick on a hard surface causing the “drip” effect. Immediately add your round sprinkles to the top of your cake pop while it’s still wet.
4 oz green chocolate melts, 4 oz orange chocolate melts, green and orange round sprinkles
I like to use Styrofoam to place the cake pop in as you’ll need to allow it to dry.
Once the chocolate has dried, serve!
You may also add candy eyeballs or body parts to the tops of the cauldrons!