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Easy Pasta Salad
This easy summer pasta salad is perfect for barbecues and potlucks, with refreshing seasonal produce, flavorful ham and cheese, and tangy dressing!
Course
Side Dish
Cuisine
American
Keyword
bbq food, crowd pleaser, picnic food, side dish, Summer Side Dish
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
327
kcal
Ingredients
12
ounces
tricolor rotini pasta
1 bag
1
ham steak
cubed
3
green onions
sliced
2.25
ounces
sliced black olives
1 small can
1
cup
sweet corn (or fresh of the cob)
½
cup
cherry tomatoes
halved
¾
cup
cheddar cheese
cubed or shredded
½
cup
Cheese Fantastico dressing
Instructions
Cook the pasta according to the package directions. When cooked, run under cold water to cool the pasta and stop the cooking process.
Combine all ingredients in a bowl. You may want to add more dressing to taste. Serve cold.
Notes
This recipe is completely versatile. Have other veggies in your fridge? Add them in! Mix and match different flavor combos!
Nutrition
Serving:
1
person
|
Calories:
327
kcal
|
Carbohydrates:
40
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
11
mg
|
Sodium:
976
mg
|
Potassium:
202
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
403
IU
|
Vitamin C:
3
mg
|
Calcium:
114
mg
|
Iron:
1
mg