Caramel Macchiato French Toast Recipe
Ingredients
- 8 slices Texas Toast or other thick sliced bread
- 8 each eggs whisked
- 1/2 cup Caramel Macchiato Creamer
- Butter
- Caramel Topping
Instructions
- Heat a skillet or flat iron pan on high heat. Coat pan with butter.
- Wisk Eggs in a shallow dish and add creamer. Mix until incorporated.
- Dip slices of bread in egg mixture coating both sides completely.
- Place on hot pan.
- Fill pan with bread slices in single layer.
- Turn heat down to medium and cook on both sides 2-3 minutes until French Toast is golden brown and all egg has been cooked.
- Serve with a butter pat and drizzle with caramel topping.