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Caramel Macchiato French Toast Recipe
Add delicious caramel flavor to your french toast by switching out the milk for a flavored creamer! You can thank me later!
Course
Breakfast
Cuisine
French
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
187
kcal
Ingredients
8
slices
Texas Toast or other thick sliced bread
8
eggs
whisked
1/2
cup
Caramel Macchiato Creamer
Butter
2
tbsps
Caramel Topping
Instructions
Heat a skillet or flat iron pan on medium-high heat. Coat pan with butter.
Butter
Wisk eggs in a shallow dish and add creamer. Mix until incorporated.
8 eggs,
1/2 cup Caramel Macchiato Creamer
Dip slices of bread in egg mixture coating both sides completely.
8 slices Texas Toast or other thick sliced bread
Place on hot pan.
Fill pan with bread slices in single layer.
Turn heat down to medium and cook on both sides 2-3 minutes until French Toast is golden brown and all egg has been cooked.
Serve with a butter pat and drizzle with caramel topping.
2 tbsps Caramel Topping
Nutrition
Serving:
2
slices
|
Calories:
187
kcal
|
Carbohydrates:
8
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
338
mg
|
Sodium:
178
mg
|
Potassium:
168
mg
|
Sugar:
7
g
|
Vitamin A:
591
IU
|
Vitamin C:
0.3
mg
|
Calcium:
87
mg
|
Iron:
2
mg