2-3tablespoonsHoney(quantity will vary depending on Pineapple sweetness)
Instructions
Slice Pineapple in half and score flesh with a knife. Remove flesh cubes using spoon and place into blender. Be sure to discard the tough pineapple core.
Add honey and yogurt to blender and blend until smooth and creamy. Honey amount will depend on the sweetness of your pineapple.
Pour into a loaf pan and freeze for 1 hour.
Mix the yogurt and return to freezer. Repeat this for 3 more hours.
Serve from loaf pan or transfer to hollow pineapple shell for serving.
Notes
Pour mixture into ice cube trays, freeze and use in smoothies
Pour mixture into popsicle molds, freeze and enjoy a treat on a stick.
You may need to strain the mixture through a mesh strainer if your pineapple is not ripe enough or is extra fibrous or if you are using a blender not equipped with a liquify function.