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Frozen Limeade Margaritas
These Frozen Limeade Margaritas are the ultimate easy summer cocktail! Made with frozen limeade, tequila, and triple sec, they’re perfectly slushy, refreshing, and ready in just 10 minutes.
Course
Adult Beverage
Cuisine
Mexican
Keyword
margarita
Prep Time
5
minutes
minutes
Blend time
1
minute
minute
Total Time
6
minutes
minutes
Servings
4
margaritas
Calories
343
kcal
Equipment
Blendtec Blender
Measuring Cup
Ingredients
12
ounces
frozen limeade concentrate
1 1/2
cups
tequila
preferrably a blanco
1/2
cup
triple sec
or Cointreau
Lots of ice- to fill the blender
Margarita salt
optional
Fresh lime wheels or wedges for garnish
optional
Instructions
To your blender, add the entire tube of frozen limeade, tequila, and triple sec. Fill the blender the rest of the way with ice.
Blend until smooth.
To rim the glasses, run a lime wedge around the rim, and dip into the margarita salt.
Pour the margaritas, and garnish with fresh lime.
Notes
Best served immediately (hello, fresh + frosty!)
If needed, store in the freezer -- Let sit for 10–15 minutes and re-blend before serving.
Nutrition
Serving:
1
margarita
|
Calories:
343
kcal
|
Carbohydrates:
21
g
|
Protein:
0.03
g
|
Fat:
0.1
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
6
mg
|
Potassium:
19
mg
|
Sugar:
21
g
|
Vitamin C:
3
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg