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Baseball Pretzel Bites
The best Baseball Snack Ideas! Sweet & Salty Baseball Pretzel Bites are a home run at any party! Perfect for little and big kids alike! These can easily be adapted for Softballs also!
Course
Dessert
Cuisine
American
Keyword
pretzel
Prep Time
3
minutes
minutes
Cook Time
10
minutes
minutes
Cooling Time
30
minutes
minutes
Total Time
43
minutes
minutes
Servings
24
pieces
Calories
6
kcal
Equipment
Baking sheet
Ingredients
24
each
Square Bite Size Pretzels
24
each
White Wilton Candy Melts
use yellow for softballs
1
each
Wilton Food Writer
Red
Instructions
Preheat your oven to 275 degrees F. Line your baking sheet with a single layer of pretzels
24 each Square Bite Size Pretzels
Top each pretzel with 1 candy melt
24 each White Wilton Candy Melts
Bake at 275 for 7-10 minutes until candy melt is just melted onto the pretzel but not so melted that it loses it's shape and becomes runny.
Remove from oven and let stand until candy melts are hardened again.
Pop in freezer for 10 minutes before using the food marker to draw on the baseball stitches.
1 each Wilton Food Writer
Notes
Substitute Gluten Free Pretzels for a GF Treat!
Store in an air tight container for up to 5 days.
Nutrition
Serving:
6
pieces
|
Calories:
6
kcal
|
Carbohydrates:
1
g
|
Protein:
0.1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
2
mg
|
Potassium:
4
mg
|
Fiber:
0.1
g
|
Sugar:
0.3
g
|
Vitamin C:
0.01
mg
|
Calcium:
0.3
mg
|
Iron:
0.03
mg