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Bacon and Onion Tart Appetizer

A simple twist on a classic Alsatian Bacon & Onion Tart (Tarte Flambee) Crunchy flatbread crackers replace the crispy tart shell and the combination of bacon and onions will have your taste buds dancing!
Course Appetizer
Cuisine French
Keyword onion
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 15 tarts
Calories 84kcal

Ingredients

  • 2-3 each onion sliced
  • 1 container laugh
  • 1/3 cup bacon jerkey chopped
  • 15 each Rosemary & Sea Salt Flatbread Crackers
  • 1 pinch Herbs de Provence
  • 3 teaspoons olive oil
  • 3 tablespoons butter

Instructions

  • Slice Onions in equal size slices.
  • In Skillet over Medium High Heat, add butter and oil. When butter melts add sliced onions
  • Stir onions to coat evenly with oil/butter. Keep attention on onions and keep stirring until they reach a deep caramel brown color
  • Chop bacon jerky and add to onions, Stir.
  • Spread thin layer of cheese on flatbread crackers and add layer of onion mixture.
  • Top with a pinch of Herbs de Provence.

Nutrition

Serving: 1tart | Calories: 84kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 169mg | Potassium: 2mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 70IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.1mg