Separate the oreo cookie halves and discard the filling.
Take the chocolate candy corn and cut off a triangle from the orange end for each turkey beak.
Melt the chocolate melting wafers, by microwaving in a microwave safe bowl on 30 second intervals, stirring well in between.
Dip one end of each nutter butter cookie into the melted chocolate, letting the excess drip off, and place it onto half of one of the oreo cookies. Place about halfway up, leave room for the candy corn “feathers” around the top half.
Attach an orange candy corn beak, and two candy eyes.
Take the red frosting, and pipe just a bit onto the back of the candy corn pieces, and place them around the top of the oreo cookie halves, against the chocolate dipped nutter butter to make the feathers.
Allow the cookies to set until the chocolate hardens. Then, pipe a bit of red frosting beside the candy corn beak to make the turkey’s gobbler.
Notes
Tip: If your nutter butter tries to detach themselves from the Oreo cookie halves, slide an extra candy corn under the plain end of the nutter butter to hold it up while the chocolate sets.