Plate with 2 White cupcakes with tops cut off, strawberry cream added and tops returned with a powdered sugar dusting.
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Easy Strawberry Cream Cupcakes

These easy and simple cupcakes are dressed up with a fresh strawberry & cream filling and topped with a powdered sugar dusting. Not too sweet and perfect for brunch, paired with coffee or for a light and refreshing dessert.
Prep Time15 mins
Cook Time15 mins
Cooling Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: cream, cupcake, strawberry
Servings: 22 cupcakes
Calories: 61kcal



  • 1 box cake mix white was used however yellow, strawberry or chocolate are great too!
  • 3 each eggs whites only
  • cup water
  • 3 tbsps butter unsalted, melted
  • 1 tsp Vanilla Extract
  • 3 tsp strawberry extract divided
  • 3 cups strawberries divided. 2 cups diced, 1 cup sliced.
  • 1 cup Heavy Whipping Cream
  • ¼ cup powdered sugar



  • Preheat your oven to 350 degrees F
  • Line muffin tin with paper liners
  • In a large mixing bowl, mix cake mix, water, egg whites, vanilla extract, 2 tsps strawberry extract, and butter with a hand mixer until fully combined.
  • Add batter to the muffin cups filling until approx 1/2 inch from the top.
  • Bake for approximately 15 minutes, or until a toothpick inserted in the center of a cupcake removes cleanly.
  • Let sit in muffin tin for 5 minutes and then transfer to a cooling rack until completely cooled.

Strawberry Cream Filling

  • In a separate mixing bowl, add heavy whipping cream, remaining strawberry extract, and powdered sugar. Whip until stiff peaks form.
  • Fold diced berries into the whipped cream mixture using a spatula.

Strawberry Cream Cupcake Assembly

  • Remove paper liner from cupcakes and cut tops off using a serrated knife. I like to cut the top third off the cupcake.
  • Spread whip mixture generously onto the bottom half of the cupcake. You can also use a piping bag and a Jumbo tip to apply the cream!
  • Add top of the cupcake back on top
  • Sprinkle with powdered sugar. You can use a sifter or just pinch and sprinkle with your fingers.


Serving: 1cupcake | Calories: 61kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 19mg | Potassium: 28mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg