A fun summer cake to make to mimic the sweetest summer fruit! This Watermelon cake is as fun to make as it is to eat!
Prep Time15 mins
Cook Time30 mins
Total Time55 mins
Servings: 12 slices
- 1 box white cake mix (plus ingredients found on box)
- 2 cans store-bought containers of white icing
- Mini Chocolate Chips
- drops Red food color
- drops Green food color
Prepare the cake batter as directed on the box, reserving 1 teaspoon of dry mix.
Add 3/4 cup of MINI chocolate chips and fold these by hand
*Dust the chips with the reserved dry cake batter before adding to wet mix
Bake according to box directions
Separate 1/2 of one can of frosting into a small bowl and set aside.
Add the remaining 1 1/2 cans to a larger bowl.
Add Red food color to the smaller portion until a nice pink is formed
Add Green food color to the larger portion until it resembles a rind.
Add your first cake layer and top with pink icing. Add second cake layer and ice entire cake with green icing.
UPDATE: They now sell pink cake mix and green icing ready to go so food coloring would not be needed!
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