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Prosciutto Wrapped Asparagus Spirals
A delicious finger food perfect for an appetizer to share with friends! Flakey puff pastry with salty proscuitto and earthy apsaragus.
Course
Appetizer
Cuisine
American
Keyword
asparagus, finger food, puff pastry
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Calories
3073
kcal
Ingredients
1
package
Puff Pastry
thawed (foundfreezer section), 2 sheets
1
container
Laughing Cow spreadable Garlic & Herb Cheese
8 triangles
8
slices
prosciutto
32
asparagus
fresh spears, ends trimmed
Instructions
Begin by preheating your oven to 425 degrees F.
Open your puff pastry sheets and unfold to make two square pastry sheets.
Spread 3 triangles of laughing cow cheese onto each pastry square. (6 triangles total)
Next cover your pastry squares with 4 slices of prosciutto each. 8 slices total
Using a pizza cutter, cut the pastry square in half, then in half again and repeat until you have 16 strips of pastry about 1/2" wide each.
Start by wrapping the pastry strip tightly around the asparagus spear and place onto a parchment paper lined baking sheet.
Repeat with remaining asparagus spears until you have all 32 complete.
Bake for 15-20 minutes or until puff pastry is golden brown.
Nutrition
Serving:
1
piece
|
Calories:
3073
kcal
|
Carbohydrates:
242
g
|
Protein:
55
g
|
Fat:
213
g
|
Saturated Fat:
56
g
|
Polyunsaturated Fat:
28
g
|
Monounsaturated Fat:
117
g
|
Trans Fat:
0.1
g
|
Cholesterol:
43
mg
|
Sodium:
1659
mg
|
Potassium:
1460
mg
|
Fiber:
18
g
|
Sugar:
13
g
|
Vitamin A:
3899
IU
|
Vitamin C:
29
mg
|
Calcium:
175
mg
|
Iron:
24
mg