Cheryl’s "Holy Guacamole" Recipe

5 from 1 vote

A fresh and flavorful guacamole recipe with crispy cucumber as the secret ingredient that adds the perfect amout of crunch. This will be your new favorite way to make Guacamole!

Course Appetizer

Cuisine Mexican

Keyword avocado, guacamole

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 8kcal

Equipment

Ingredients

2 avocado
1 plum tomato seeded, chopped
1 lime
1/4 cup onion finely chopped
1/4 cup cucumber seeded, finely chopped
3 tablespoons cilantro fresh, finely chopped
2 tablespoons salsa your favorite premade, jarred salsa
salt to taste
pepper to taste

Instructions

Begin by cutting your avocados in half, removing the pit, and scooping the flesh out of the skin with a large spoon.
Place avacado in bowl and smash with a fork until broken down.
Add onion, cucumber, cilantro, and salsa and mix until incorporated.
Give your lime a good roll on your cutting board and then slice in half and juice into bowl, mix well.
Add salt and pepper to taste.

Notes

*Pickling cucumbers or English cucumbers work great here because they have very fine seeds. If using regular cucumbers, remove seeds first.
**Choose your favorite salsa flavor. A nice smokey salsa works great here!

Nutrition