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Patriotic Popsicles with Fresh Fruit

Delicious and festive popscicle treats that hit the spot on a hot summer day!
Course Dessert
Cuisine American
Keyword blueberry, Frozen Dessert, Popsicle, strawberry
Prep Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 pop
Calories 130kcal

Ingredients

Instructions

  • Slice your strawberries into small bite sized pieces. I either cut in quarters or eighths depending on size.
  • Fill the lower 1/3 or your popsicle mold or cup with strawberries and add enough Gatorade to cover strawberries.
  • Freeze until firm on top.
  • Next fill the next 1/3 of the popsicle mold with gatorade only.
  • Freeze until firm on top but not frozen through. You still want to be able to add the popsicle stick in.
  • Add blueberries to the top and then cover with more Gatorade.
  • Insert your popsicle mold lids or popsicle sticks if using cups.
  • Freeze until frozen solid.

Nutrition

Serving: 1pop | Calories: 130kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 334mg | Fiber: 6g | Sugar: 22g | Vitamin A: 97IU | Vitamin C: 99mg | Calcium: 32mg | Iron: 1mg