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5 from 1 vote

Prosciutto & Asparagus Tart | Easy Appetizer

Buttery delicious crescent crust topped with salty prosciutto, gruyere cheese and fresh roasted asparagus make this Prosciutto Asparagus Tart the perfect appetizer for any get together. So easy but so elegant!
Prep Time10 mins
Cook Time30 mins
Total Time50 mins
Course: Appetizer
Servings: 15 slices


  • 1 tube Crescent Rolls Big & Buttery
  • 1/2 lb fresh asparagus spears trimmed
  • 3 slices prosciutto
  • 6 ounces Gruyere Cheese shredded
  • 2 teaspoons olive oil
  • Olive Oil Cooking Spray
  • salt & pepper to taste


  • Preheat the oven to 350 degress F
  • Spray a baking sheet with Olive Oil spray
  • Open tube of crescent rolls and unroll onto baking sheet. Pinch seams together to create one continuous sheet of dough.
  • Using a sharp knife, cut slices into edges of dough about 1 inch into the center, all the way around. Pierce center of dough with a fork.
  • Bake at 350 for 10 minutes, until slightly baked (but not all the way)
  • While crust is baking, prepare your asparagus. trim edges of washed asparagus.
  • Grate cheese.
  • Remove Crescent base from oven and top with shredded cheese, asparagus spears (alternating direct of sprears) and top with 3 slices of prosciutto torn into smaller pieces.
  • Drizzle top of tart with olive oil and salt and pepper.
  • Bake for 20-25 minutes until asparagus are tender and crescent roll dough is browned on edges.


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