Instant Pot Vegetable Beef Soup
This Easy Instant Pot Veggie Beef soup is great to feed a crowd. Plenty of beef, plenty of vegetables in a super flavorful broth, this soup will soon have a permanent spot on your menu rotation.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Servings: 8 people
- 2 lbs lean ground beef
- 1/2 cup yellow onion chopped
- 3 cloves garlic minced
- 1 cup frozen lima beans
- 14 ounces Frozen Mixed Vegetables 1 bag, Corn, Peas, Carrots, Green Beans
- 14 ounces diced tomatoes 1 can
- 6 cups beef broth
- 4 each beef bouillon cube
- Salt & Pepper to season
- 1 tbsp Montreal Steak Seasoning
Set the SAUTE function on your Instant Pot to On and wait until the LED reads HOT. Brown your beef adding salt and pepper to season.
Drain your beef if needed and return to pot. Add onion and garlic and cook 1-2 minutes. A dash more salt and pepper.
Add 1/3 of your broth to the pot and using a flat wooden spoon scrape up the browned bits on the bottom of the pan. This step is important that is great flavor.
Add steak seasonings, broth, Bullion cubes tomatoes and vegetables to the pot and stir to mix.
Place lid on Instant pot and set vent to sealing. Turn SAUTE off by pressing Cancel/Keep Warm and then select MANUAL for 4 minutes.
Carefully quick release the pressure by turning the vent from SEALING to VENTING. Do this carefully.
Calories: 243kcal | Carbohydrates: 16g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 904mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2629IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 5mg