Hearty Veggie Beef Instant Pot Soup
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3.8 from 10 votes

Instant Pot Vegetable Beef Soup

This Easy Instant Pot Veggie Beef soup is great to feed a crowd. Plenty of beef, plenty of vegetables in a super flavorful broth, this soup will soon have a permanent spot on your menu rotation.
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Course: Soup
Cuisine: American Classics
Servings: 8 people
Calories: 243kcal


  • 2 lbs lean ground beef
  • 1/2 cup yellow onion chopped
  • 3 cloves garlic minced
  • 1 cup frozen lima beans
  • 14 ounces Frozen Mixed Vegetables 1 bag, Corn, Peas, Carrots, Green Beans
  • 14 ounces diced tomatoes 1 can
  • 6 cups beef broth
  • 4 each beef bouillon cube
  • Salt & Pepper to season
  • 1 tbsp Montreal Steak Seasoning


  • Set the SAUTE function on your Instant Pot to On and wait until the LED reads HOT. Brown your beef adding salt and pepper to season.
  • Drain your beef if needed and return to pot. Add onion and garlic and cook 1-2 minutes. A dash more salt and pepper.
  • Add 1/3 of your broth to the pot and using a flat wooden spoon scrape up the browned bits on the bottom of the pan. This step is important that is great flavor.
  • Add steak seasonings, broth, Bullion cubes tomatoes and vegetables to the pot and stir to mix.
  • Place lid on Instant pot and set vent to sealing. Turn SAUTE off by pressing Cancel/Keep Warm and then select MANUAL for 4 minutes.
  • Carefully quick release the pressure by turning the vent from SEALING to VENTING. Do this carefully.
  • Enjoy!


Calories: 243kcal | Carbohydrates: 16g | Protein: 30g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 904mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2629IU | Vitamin C: 13mg | Calcium: 65mg | Iron: 5mg