How to Make Irish Cream Fudge
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Baileys Irish Cream Fudge

Baileys Irish Cream Fudge whips up in minutes and is creamy and delicious! The perfect treat for any Baileys lover or also perfect for St. Patrick's Day Fudge!
Prep Time5 mins
Cook Time3 mins
Total Time2 hrs 8 mins
Course: Dessert
Cuisine: American Classics
Servings: 25 pieces


  • 3 cups white chocolate chip morsels
  • 14 ounces sweetened condensed milk 1 small can
  • 1/4 cup butter
  • 3 tbsp Baileys Irish Cream
  • sprinkles optional
  • parchment paper


  • Line 8 x 8 baking pan with parchment paper for easy removal. If using silicone mold you may omit the parchment paper.
  • In a microwave-safe bowl, add white chocolate chips, sweetened condensed milk, butter, and Baileys Irish Cream.
  • Microwave for 1 minute on high. Stir well. Chocolate morsels will keep their shape until stirred.
  • Continue to microwave in 15 second intervals until all morsels are melted.
  • Pour melted fudge mixture into pan or molds. If you would like to add sprinkles or colored sugar, this is the time to do so.
  • Allow to set at room temperature until firm or to speed the process you may set in the refrigerator.
  • Remove from pan and cut into pieces or remove set fudge from silicone mold.