St Patrick's Day Shamrock Puffcorn Crack Recipe
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St. Patrick's Day Puffcorn Crack

The brilliant combination of sweet and salty turned into a fun and simple Easter treat! This is so good you will become addicted!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American Classics
Servings: 6 cups


  • 1 cup White Chocolate Ghirardelli White Melting Wafers
  • 6 cups Chester's Puffcorn Butter Flavor
  • Shamrock Sprinkles


  • Melt the white chocolate melting wafers according to package instructions.
  • Add puffcorn to a large bowl. Drizzle white chocolate over the puffcorn and using a spatula carefully fold the puffcorn to coat with chocolate. *You can also dump into a paper bag and shake!
  • Spread the chocolate covered puffcorn on a parchment lined cookie sheet inot a single layer. Separate the pieces as best you can.
  • Add sprinkles while the chocolate is still melted.
  • Allow to cool. Add to air tight container and it will last up to a week. (However you will eat it all and it will not last that long! -wink! )