St. Patrick's Day Puffcorn Crack
The brilliant combination of sweet and salty turned into a fun and simple Easter treat! This is so good you will become addicted!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 6 cups
- 1 cup White Chocolate Ghirardelli White Melting Wafers
- 6 cups Chester's Puffcorn Butter Flavor
- Shamrock Sprinkles
Melt the white chocolate melting wafers according to package instructions.
Add puffcorn to a large bowl. Drizzle white chocolate over the puffcorn and using a spatula carefully fold the puffcorn to coat with chocolate.
*You can also dump into a paper bag and shake!
Spread the chocolate covered puffcorn on a parchment lined cookie sheet inot a single layer. Separate the pieces as best you can.
Add sprinkles while the chocolate is still melted.
Allow to cool. Add to air tight container and it will last up to a week. (However you will eat it all and it will not last that long! -wink! )