The brilliant combination of sweet and salty turned into a fun and simple Easter treat! This is so good you will become addicted!
Course Dessert
Cuisine American Classics
Servings 6cups
Ingredients
1cupWhite ChocolateGhirardelli White Melting Wafers
6cupsChester's PuffcornButter Flavor
Easter Sprinkles
Instructions
Melt the white chocolate melting wafers according to package instructions.
Add puffcorn to a large bowl. Drizzle white chocolate over the puffcorn and using a spatula carefully fold the puffcorn to coat with chocolate.
*You can also dump into a paper bag and shake!
Spread the chocolate covered puffcorn on a parchment lined cookie sheet inot a single layer. Separate the pieces as best you can.
Add sprinkles while the chocolate is still melted.
Allow to cool. Add to air tight container and it will last up to a week. (However you will eat it all and it will not last that long! -wink! )