How to Make White Peach Sangria
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3.75 from 4 votes

White Peach Sangria

A light and refreshing white peach sangria! This is perfect for summer drinks on the patio!
Course Adult Beverage
Cuisine Spanish
Keyword sangria
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 pitcher
Calories 2390kcal



  • 2 cups Peaches May use fresh or frozen
  • 1 cup Vodka
  • 1/2 cup Peach Schnapps
  • 1 bottle White Wine I use Sauvignon Blanc or Pinot Grigio
  • 1/2 cup granulated sugar optional
  • 1 liter White Soda *


  • If using fresh peaches, slice the peaches. If using frozen open the bag :) Put peaches in bottom of your pitcher
  • Add your vodka, schnapps and it is recommended to let this sit for an hour or so in your refrigerator. The peaches will absorb all that liquor wonderfulness
  • Next add the bottle of wine and sugar if needed. Mix until Sugar Dissolves
  • *If using a sweeter wine you may omit the sugar
  • Fill the remainder of your pitcher with white soda.
  • Serve in glasses with a few of the liquor saturated peach slices
  • Enjoy!


Calories: 2390kcal | Carbohydrates: 281g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 1118mg | Fiber: 5g | Sugar: 262g | Vitamin A: 1004IU | Vitamin C: 20mg | Calcium: 106mg | Iron: 3mg