Sauté in a skillet the diced onion and bell pepper with 1 tablespoon of oil
Add garlic, chicken, beans, spices, oil and salsa. Stir and cook for 1 minute.
Spray sheet pan with oil and place tortillas half on half off the pan.
Fill the middle of tortillas with chicken mixture. Add cheese and green onions. Place remaining tortillas in center to cover area. Fold over the outside tortillas and place another sprayed sheet pan on top to keep tortillas closed.